Jarlsberg Cheese vs Pepato Cheese

In this article, we'll explore the answers to the most common questions about Jarlsberg Cheese and Pepato Cheese, including:

• "What is the difference between Jarlsberg Cheese and Pepato Cheese?"
• "Is Jarlsberg Cheese and Pepato Cheese the same?"
• "How does Jarlsberg Cheese compare to Pepato Cheese cheese?"
• "How does the taste of Jarlsberg Cheese compare to Pepato Cheese?"
• "Is Jarlsberg Cheese or Pepato Cheese better?"

Jarlsberg Cheese Overview

Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.

Pepato Cheese Overview

Pepato is a variety of Pecorino that is studded with whole peppercorns, adding a spicy kick to the otherwise nutty and salty flavor of the sheep's milk cheese. This hard, granular cheese is excellent for grating over dishes to add depth and a peppery zest.

Comparing the Two Cheeses

Country of Origin

Jarlsberg Cheese comes from Norway. Pepato Cheese originated from Italy.

Milk Type and Treatment

Jarlsberg Cheese is made with cow milk that is typically pasteurized. Pepato Cheese is made with sheep milk that is typically unpasteurized.

Composition and Texture

Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard". Pepato's texture can be described as "semi-hard, artisan".

Taste and Aroma

Jarlsberg Cheese has a mild, sweet, nutty taste. Pepato Cheese has a salty, spicy taste. Pepato's aroma can be described as "spicy".

Appearance and Aging

Jarlsberg Cheese's appearance is available in wheels, blocks, loaves, slices, mini wheels and is aged three months to twelve months . Pepato Cheese has a color of straw .

Rind and Rennet Type

Jarlsberg Cheese's rind is described as plastic-covered and uses animal rennet. Pepato Cheese's rind is described as natural .

Ranking

Jarlsberg is ranked #51 out of 996 types based on community views. Pepato is ranked #186 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semihard cheese, go for Jarlsberg. But if you enjoy a semi-hard, artisan consistency, Pepato might be the better pick. Jarlsberg has a mild, sweet, nutty taste, making it great for various dishes. Meanwhile, Pepato offers a salty, spicy profile, ideal for different meals.

Compare Jarlsberg Cheese to Other Cheeses

Compare Pepato Cheese to Other Cheeses