Jarlsberg Cheese vs Port Salut Cheese

In this article, we'll explore the answers to the most common questions about Jarlsberg Cheese and Port Salut Cheese, including:

• "What is the difference between Jarlsberg Cheese and Port Salut Cheese?"
• "Is Jarlsberg Cheese and Port Salut Cheese the same?"
• "How does Jarlsberg Cheese compare to Port Salut Cheese cheese?"
• "How does the taste of Jarlsberg Cheese compare to Port Salut Cheese?"
• "Is Jarlsberg Cheese or Port Salut Cheese better?"

Jarlsberg Cheese Overview

Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.

Port Salut Cheese Overview

Port Salut is a semi-soft cheese originally made by Trappist monks. It has a distinctive orange rind and a mild, savory flavor. Known for its smooth and creamy texture, Port Salut is a versatile cheese that's easily sliced and melts well, making it suitable for cooking as well as a table cheese.

Comparing the Two Cheeses

Country of Origin

Jarlsberg Cheese comes from Norway. Port Salut Cheese originated from France.

Milk Type and Treatment

Jarlsberg Cheese is made with cow milk that is typically pasteurized. Port Salut Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard". Port Salut Cheese has a fat content of 72.70%. Port Salut's texture can be described as "semi-soft".

Taste and Aroma

Jarlsberg Cheese has a mild, sweet, nutty taste. Port Salut Cheese has a acidic, mellow taste.

Appearance and Aging

Jarlsberg Cheese's appearance is available in wheels, blocks, loaves, slices, mini wheels and is aged three months to twelve months . Port Salut Cheese has a color of pale yellow .

Rind and Rennet Type

Jarlsberg Cheese's rind is described as plastic-covered and uses animal rennet. Port Salut Cheese's rind is described as washed .

Ranking

Jarlsberg is ranked #48 out of 996 types based on community views. Port Salut is ranked #116 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semihard cheese, go for Jarlsberg. But if you enjoy a semi-soft consistency, Port Salut might be the better pick. Jarlsberg has a mild, sweet, nutty taste, making it great for various dishes. Meanwhile, Port Salut offers a acidic, mellow profile, ideal for different meals.

Compare Jarlsberg Cheese to Other Cheeses

Compare Port Salut Cheese to Other Cheeses