Jarlsberg Cheese vs Roule Cheese
Jarlsberg Cheese is a semihard cow-milk cheese from Norway, while Roule Cheese is soft, artisan and made from cow milk, originating in France.
What Is Jarlsberg Cheese?
Jarlsberg is a mild Swiss-type cheese from Norway, made from cow's milk and named after Jarlsberg Manor. It is known for its buttery, slightly sweet and nutty flavor and its medium to large holes.
What Is Roule Cheese?
Roule is a French cheese with a soft, creamy texture, usually flavoured with herbs and garlic. A piece of it has the structure of a slice of Swiss roll.
What's the Difference Between Jarlsberg Cheese and Roule Cheese?
- Origin: Jarlsberg Cheese (Norway), Roule Cheese (France)
- Texture: Jarlsberg Cheese (Semihard), Roule Cheese (soft, artisan)
- Rind: Jarlsberg Cheese (Plastic-covered), Roule Cheese (natural)
- Taste: Jarlsberg Cheese (Mild, sweet, nutty), Roule Cheese (spicy, sweet, tangy)
Side-by-Side Comparison
| Jarlsberg Cheese | Roule Cheese | |
|---|---|---|
| Country of Origin | Norway | France |
| Specific Origin | Jarlsberg, Vestfold, Norway | Centre Region, France |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | — |
| Texture | Semihard | Soft, artisan |
| Rind | Plastic-covered | Natural |
| Aging | Three months to twelve months | — |
| Taste | Mild, sweet, nutty | Spicy, sweet, tangy |
Taste Comparison: Does Jarlsberg Cheese Taste Like Roule Cheese?
Jarlsberg Cheese reads as mild, sweet, nutty, while Roule Cheese brings spicy, sweet, tangy character. On the nose, Jarlsberg Cheese offers mild, buttery, contrasted with Roule Cheese's herbal, rich. More specifically, Jarlsberg Cheese shows known for its mild, sweet, and nutty flavor and large eyes., while Roule Cheese leans toward garlic and herbs.
Can You Substitute Jarlsberg Cheese for Roule Cheese?
In most recipes, Jarlsberg Cheese and Roule Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semihard bite and body where the recipe calls for soft, artisan. Flavor-wise, Jarlsberg Cheese reads as mild, sweet, nutty while Roule Cheese brings spicy, sweet, tangy notes.
Which Is Better, Jarlsberg Cheese or Roule Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semihard cheese, go with Jarlsberg Cheese. For a soft, artisan profile, Roule Cheese is the better fit. Flavor-wise, Jarlsberg Cheese suits recipes that want mild, sweet, nutty notes, while Roule Cheese fits dishes calling for spicy, sweet, tangy.
Which is your favorite?
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Frequently Asked Questions
Is Jarlsberg Cheese the same as Roule Cheese?
No, they're distinct cheeses. Jarlsberg Cheese originates in Norway, while Roule Cheese comes from France.
Is Jarlsberg Cheese similar to Roule Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Jarlsberg Cheese for Roule Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Jarlsberg Cheese taste like Roule Cheese?
Jarlsberg Cheese reads as mild, sweet, nutty, while Roule Cheese is spicy, sweet, tangy. Aromas also diverge. Jarlsberg Cheese leans mild, buttery, and Roule Cheese is closer to herbal, rich.
What is Jarlsberg Cheese made of?
Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.
What is Roule Cheese made of?
Roule Cheese is made from cow milk. It originates in France.
Which should I choose, Jarlsberg Cheese or Roule Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Jarlsberg Cheese is semihard, while Roule Cheese is soft, artisan.