Laguiole Cheese vs Mimolette Cheese
Laguiole Cheese
Mimolette Cheese
Laguiole Cheese is a firm and supple cow-milk cheese from France, while Mimolette Cheese is smooth, creamy body and made from cow milk, originating in France.
What Is Laguiole Cheese?
Laguiole is a semi-hard cheese from the Aubrac region in the Massif Central of France. It is traditionally made from the raw milk of Aubrac and Salers cows. This cheese has a smooth texture and a complex flavor profile, with nutty and floral notes. Laguiole is often used in French cuisine, especially for melting in dishes such as aligot.
What Is Mimolette Cheese?
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
What's the Difference Between Laguiole Cheese and Mimolette Cheese?
- Milk treatment: Laguiole Cheese (unpasteurized), Mimolette Cheese (Pasteurized)
- Texture: Laguiole Cheese (Firm and supple), Mimolette Cheese (Smooth, creamy body)
- Rind: Laguiole Cheese (Dry whitish to light gray, aging to amber-brown to granite gray), Mimolette Cheese (Natural)
- Aging: Laguiole Cheese (4-10+ months), Mimolette Cheese (6 weeks to 24 months)
- Taste: Laguiole Cheese (Medium to intense), Mimolette Cheese (Sweet, less acidic, fruity, nutty, caramel)
Side-by-Side Comparison
| Laguiole Cheese | Mimolette Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Aveyron Department | Flanders Area Of Pas-De-Calais |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Unpasteurized | Pasteurized |
| Texture | Firm and supple | Smooth, creamy body |
| Rind | Dry whitish to light gray, aging to amber-brown to granite gray | Natural |
| Aging | 4-10+ months | 6 weeks to 24 months |
| Taste | Medium to intense | Sweet, less acidic, fruity, nutty, caramel |
Which would you pick?
One click, anonymous — see what others chose.
Where to buy Laguiole Cheese and Mimolette Cheese
Laguiole Cheese
Mimolette Cheese
Taste Comparison: Does Laguiole Cheese Taste Like Mimolette Cheese?
Laguiole Cheese reads as medium to intense, while Mimolette Cheese brings sweet, less acidic, fruity, nutty, caramel character. On the nose, Laguiole Cheese offers milky and fresh grass, dried meat, contrasted with Mimolette Cheese's butterscotch. More specifically, Laguiole Cheese shows dry whitish to light gray rind transitioning to amber-brown to granite gray as aged. the body is ivory to straw yellow. flavor ranges from milky and fresh grass to nuts, with a lactic flavor varying by age. consumed as a table cheese, in salads, or for cooking. noted for use in aligot de l’aubrac., while Mimolette Cheese leans toward mature: dense, waxy, hints of butterscotch; young: mild. Aging plays into this as well. Laguiole Cheese at 4-10+ months develops a different profile than Mimolette Cheese at 6 weeks to 24 months.
Can You Substitute Laguiole Cheese for Mimolette Cheese?
In most recipes, Laguiole Cheese and Mimolette Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect firm and supple bite and body where the recipe calls for smooth, creamy body. Flavor-wise, Laguiole Cheese reads as medium to intense while Mimolette Cheese brings sweet, less acidic, fruity, nutty, caramel notes.
Which Is Better, Laguiole Cheese or Mimolette Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a firm and supple cheese, go with Laguiole Cheese. For a smooth, creamy body profile, Mimolette Cheese is the better fit. Flavor-wise, Laguiole Cheese suits recipes that want medium to intense notes, while Mimolette Cheese fits dishes calling for sweet, less acidic, fruity, nutty, caramel.
Frequently Asked Questions
Is Laguiole Cheese the same as Mimolette Cheese?
No, they're distinct cheeses. Aging also differs: Laguiole Cheese is typically aged 4-10+ months, Mimolette Cheese 6 weeks to 24 months.
Is Laguiole Cheese similar to Mimolette Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Laguiole Cheese for Mimolette Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Laguiole Cheese taste like Mimolette Cheese?
Laguiole Cheese reads as medium to intense, while Mimolette Cheese is sweet, less acidic, fruity, nutty, caramel. Aromas also diverge. Laguiole Cheese leans milky and fresh grass, dried meat, and Mimolette Cheese is closer to butterscotch.
What is Laguiole Cheese made of?
Laguiole Cheese is made from cow milk (unpasteurized). It's typically aged 4-10+ months. It originates in France.
What is Mimolette Cheese made of?
Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.
Which should I choose, Laguiole Cheese or Mimolette Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Laguiole Cheese is firm and supple, while Mimolette Cheese is smooth, creamy body.
See full profiles: Laguiole Cheese and Mimolette Cheese.