Langres Cheese vs Pepper Jack Cheese
Langres Cheese
Pepper Jack Cheese
In this article, we'll explore the answers to the most common questions about Langres Cheese and Pepper Jack Cheese, including:
- "What is the difference between Langres Cheese and Pepper Jack Cheese?"
- "Is Langres Cheese and Pepper Jack Cheese the same?"
- "How does Langres Cheese compare to Pepper Jack Cheese cheese?"
- "How does the taste of Langres Cheese compare to Pepper Jack Cheese?"
- "Is Langres Cheese or Pepper Jack Cheese better?"
Langres Cheese Overview
Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.
Pepper Jack Cheese Overview
Pepper Jack cheese is a derivative of Monterey Jack that includes spicy chili peppers, bell peppers, and herbs. This American cheese is known for its mild, creamy texture contrasted with the lively heat of the peppers. It's popular in sandwiches, on burgers, and melted in dishes where a spicy kick is desired.
Comparing the Two Cheeses
Country of Origin
Langres Cheese comes from France. Pepper Jack Cheese originated from United States.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Langres Cheese has a PDO (2009), PDO (1996). Pepper Jack is not a protected cheese.
Milk Type and Treatment
Langres Cheese is made with cow milk that is typically unpasteurized. Pepper Jack Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Langres's texture can be described as "semisoft". Pepper Jack's texture can be described as "semi-soft".
Taste and Aroma
Langres Cheese has a creamy, nutty taste. Langres's aroma can be described as "creamy aromas".
Appearance and Aging
Langres Cheese's appearance is colored orange and is available in cylindrical .
Rind and Rennet Type
Langres Cheese's rind is described as soft, orange .
Ranking
Langres is ranked #60 out of 996 types based on community views. Pepper Jack is ranked #125 out of 996 types based on community views.
Pairing Comparison
Langres | Pepper Jack | |
---|---|---|
Best Pairings | No pairings listed. | Chorizo |
Other Good Pairings | Vinho Verde | IPA, Tacos |
For more details, check the full pairing guides on the Langres and Pepper Jack pages.
Side-by-Side Comparison Table
Langres Cheese | Pepper Jack Cheese | |
---|---|---|
Country of Origin | France | United States |
Specific Origin | Plateau De Langres, Champagne Region | Not Specified |
Certification | PDO (2009), PDO (1996) | Not Specified |
Milk Type | Cow's milk | Cow's milk |
Milk Treatment | Unpasteurized | Pasteurized |
Rind | Soft, orange | Not Specified |
Texture | Semisoft | Semi-soft |
Taste | Creamy, nutty | Not Specified |
Aroma | Creamy aromas | Not Specified |
Colors | Orange | Not Specified |
Forms | Cylindrical | Not Specified |
Which One Should You Choose?
If you prefer a semisoft cheese, go for Langres. But if you enjoy a semi-soft consistency, Pepper Jack might be the better pick.