, then select "Add to Home Screen" to get instant access.
Log In
Explore
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Free Tools
Langres Cheese vs Swiss Cheese
Langres Cheese
Swiss Cheese
In this article, we'll explore the answers to the most common questions about Langres Cheese and Swiss Cheese, including:
- "What is the difference between Langres Cheese and Swiss Cheese?"
- "Is Langres Cheese and Swiss Cheese the same?"
- "How does Langres Cheese compare to Swiss Cheese cheese?"
- "How does the taste of Langres Cheese compare to Swiss Cheese?"
- "Is Langres Cheese or Swiss Cheese better?"
Langres Cheese Overview
Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.
Swiss Cheese Overview
Swiss cheese in the United States refers to a group of cheeses that resemble the Emmental cheese from Switzerland, known for their medium-hard texture and distinctive holes or "eyes." American Swiss cheese is mild, nutty, and sweet, with a smooth, creamy texture, making it popular for sandwiches and burgers.
Comparing the Two Cheeses
Country of Origin
Langres Cheese comes from France. Swiss Cheese originated from United States.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Langres Cheese has a PDO (2009), PDO (1996). Swiss is not a protected cheese.
Milk Type and Treatment
Langres Cheese is made with cow milk that is typically unpasteurized. Swiss Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Langres's texture can be described as "semisoft". Swiss Cheese has a fat content of ~28-32% and a moisture content of none. Swiss's texture can be described as "semi-firm".
Taste and Aroma
Langres Cheese has a creamy, nutty taste. Langres's aroma can be described as "creamy aromas". Swiss Cheese has a mild, nutty, slightly sweet taste. Swiss's aroma can be described as "mild, slightly nutty".
Appearance and Aging
Langres Cheese's appearance is colored orange and is available in cylindrical . Swiss Cheese has a color of pale yellow , comes in block, sliced, shredded and has an aging period of typically 1-3 months .
Rind and Rennet Type
Langres Cheese's rind is described as soft, orange . Swiss Cheese's rind is described as none , with microbial or vegetarian rennet.
Ranking
Langres is ranked #60 out of 996 types based on community views. Swiss is ranked #79 out of 996 types based on community views.
Pairing Comparison
| Langres | Swiss | |
|---|---|---|
| Best Pairings | No pairings listed. | Chardonnay, Dijon Mustard, Ham, Pastrami, Tuna, Turkey |
| Other Good Pairings | Vinho Verde | Cabernet Franc, Chicken, Clam Chowder, Gamay, IPA, Kolsch, Pinot Grigio, Pinot Gris, Roast Beef, Salami, Sauvignon Blanc, Steak |
For more details, check the full pairing guides on the Langres and Swiss pages.
Side-by-Side Comparison Table
| Langres Cheese | Swiss Cheese | |
|---|---|---|
| Country of Origin | France | United States |
| Specific Origin | Plateau De Langres, Champagne Region | Not Specified |
| Certification | PDO (2009), PDO (1996) | Not Specified |
| Milk Type | Cow's milk | Cow |
| Milk Treatment | Unpasteurized | Pasteurized |
| Fat Content | Not Specified | ~28-32% |
| Moisture Content | Not Specified | ~37-41% |
| Rind | Soft, orange | None |
| Texture | Semisoft | Semi-Firm |
| Taste | Creamy, nutty | Mild, Nutty, Slightly Sweet |
| Aroma | Creamy aromas | Mild, Slightly Nutty |
| Colors | Orange | Pale Yellow |
| Forms | Cylindrical | Block, Sliced, Shredded |
| Age | Not Specified | Typically 1-3 months |
| Rennet Type | Not Specified | Microbial or Vegetarian |
Which One Should You Choose?
If you prefer a semisoft cheese, go for Langres. But if you enjoy a semi-firm consistency, Swiss might be the better pick. Langres has a creamy, nutty taste, making it great for various dishes. Meanwhile, Swiss offers a mild, nutty, slightly sweet profile, ideal for different meals.
