Langres Cheese vs Tomme de Savoie Cheese

In this article, we'll explore the answers to the most common questions about Langres Cheese and Tomme de Savoie Cheese, including:

• "What is the difference between Langres Cheese and Tomme de Savoie Cheese?"
• "Is Langres Cheese and Tomme de Savoie Cheese the same?"
• "How does Langres Cheese compare to Tomme de Savoie Cheese cheese?"
• "How does the taste of Langres Cheese compare to Tomme de Savoie Cheese?"
• "Is Langres Cheese or Tomme de Savoie Cheese better?"

Langres Cheese Overview

Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.

Tomme de Savoie Cheese Overview

Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.

Comparing the Two Cheeses

Country of Origin

Langres Cheese comes from France. Tomme de Savoie Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Langres Cheese has a PDO (2009), PDO (1996). Tomme de Savoie Cheese has a PGI (1996).

Milk Type and Treatment

Langres Cheese is made with cow milk that is typically unpasteurized. Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other.

Composition and Texture

Langres's texture can be described as "semisoft". Tomme de Savoie's texture can be described as "semi-soft, artisan".

Taste and Aroma

Langres Cheese has a creamy, nutty taste. Langres's aroma can be described as "creamy aromas". Tomme de Savoie Cheese has a grassy, nutty, tangy taste.

Appearance and Aging

Langres Cheese's appearance is colored orange and is available in cylindrical . Tomme de Savoie Cheese has a color of ivory .

Rind and Rennet Type

Langres Cheese's rind is described as soft, orange . Tomme de Savoie Cheese's rind is described as natural .

Ranking

Langres is ranked #59 out of 996 types based on community views. Tomme de Savoie is ranked #165 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semisoft cheese, go for Langres. But if you enjoy a semi-soft, artisan consistency, Tomme de Savoie might be the better pick. Langres has a creamy, nutty taste, making it great for various dishes. Meanwhile, Tomme de Savoie offers a grassy, nutty, tangy profile, ideal for different meals.

Compare Langres Cheese to Other Cheeses

Compare Tomme de Savoie Cheese to Other Cheeses