Langres Cheese vs Tomme de Savoie Cheese

Langres Cheese is a semisoft cow-milk cheese from France, while Tomme de Savoie Cheese is semi-soft, artisan and made from cow milk, originating in France.

What Is Langres Cheese?

Langres is a cow's milk cheese from the plateau of Langres in Champagne-Ardenne, France. It is a small cylinder with a Penicillium candidum rind tinted orange by annatto, known for the concave dent in its top called the fontaine.

What Is Tomme de Savoie Cheese?

Tomme de Savoie is a mild, semi-firm cow's milk cheese from Savoy in the French Alps. It is made from the skimmed milk left over from butter making, so the fat content stays low, and it carries a thick brownish-grey rind over a beige interior.

What's the Difference Between Langres Cheese and Tomme de Savoie Cheese?

• Milk treatment: Langres Cheese (unpasteurized), Tomme de Savoie Cheese (skimmed or unpasteurized)
• Texture: Langres Cheese (Semisoft), Tomme de Savoie Cheese (semi-soft, artisan)
• Rind: Langres Cheese (Soft, orange), Tomme de Savoie Cheese (natural)
• Aging: Langres Cheese (5 weeks), Tomme de Savoie Cheese (several months)
• Taste: Langres Cheese (Creamy, nutty), Tomme de Savoie Cheese (grassy, nutty, tangy)

Side-by-Side Comparison

Taste Comparison: Does Langres Cheese Taste Like Tomme de Savoie Cheese?

Langres Cheese reads as creamy, nutty, while Tomme de Savoie Cheese brings grassy, nutty, tangy character. More specifically, Langres Cheese shows characterized by a soft-rind with an orange rind colored by annatto and a naturally formed bowl on the top called the “fontaine.” known for its creamy aromas and hazelnut taste, enhanced by slow maturation of milk and ripening with salt water. can be consumed alone, paired with pinot noir or champagne, or used in recipes like fondue champenoise., while Tomme de Savoie Cheese leans toward mild. Aging plays into this as well. Langres Cheese at 5 weeks develops a different profile than Tomme de Savoie Cheese at several months.

Can You Substitute Langres Cheese for Tomme de Savoie Cheese?

In most recipes, Langres Cheese and Tomme de Savoie Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semisoft bite and body where the recipe calls for semi-soft, artisan. Flavor-wise, Langres Cheese reads as creamy, nutty while Tomme de Savoie Cheese brings grassy, nutty, tangy notes.

Which Is Better, Langres Cheese or Tomme de Savoie Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semisoft cheese, go with Langres Cheese. For a semi-soft, artisan profile, Tomme de Savoie Cheese is the better fit. Flavor-wise, Langres Cheese suits recipes that want creamy, nutty notes, while Tomme de Savoie Cheese fits dishes calling for grassy, nutty, tangy.

Frequently Asked Questions

Is Langres Cheese the same as Tomme de Savoie Cheese?

No, they're distinct cheeses. Aging also differs: Langres Cheese is typically aged 5 weeks, Tomme de Savoie Cheese several months.

Is Langres Cheese similar to Tomme de Savoie Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Langres Cheese for Tomme de Savoie Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Langres Cheese taste like Tomme de Savoie Cheese?

Langres Cheese reads as creamy, nutty, while Tomme de Savoie Cheese is grassy, nutty, tangy.

What is Langres Cheese made of?

Langres Cheese is made from cow milk (unpasteurized). It's typically aged 5 weeks. It originates in France.

What is Tomme de Savoie Cheese made of?

Tomme de Savoie Cheese is made from cow milk (skimmed or unpasteurized). It's typically aged several months. It originates in France.

Which should I choose, Langres Cheese or Tomme de Savoie Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Langres Cheese is semisoft, while Tomme de Savoie Cheese is semi-soft, artisan.