Langres Cheese vs Tomme de Savoie Cheese
Langres Cheese is a semisoft cow-milk cheese from France, while Tomme de Savoie Cheese is semi-soft, artisan and made from cow milk, originating in France.
What Is Langres Cheese?
Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.
What Is Tomme de Savoie Cheese?
Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.
What's the Difference Between Langres Cheese and Tomme de Savoie Cheese?
- Milk treatment: Langres Cheese (unpasteurized), Tomme de Savoie Cheese (skimmed or unpasteurized)
- Texture: Langres Cheese (Semisoft), Tomme de Savoie Cheese (semi-soft, artisan)
- Rind: Langres Cheese (Soft, orange), Tomme de Savoie Cheese (natural)
- Taste: Langres Cheese (Creamy, nutty), Tomme de Savoie Cheese (grassy, nutty, tangy)
Side-by-Side Comparison
| Langres Cheese | Tomme de Savoie Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Plateau De Langres, Champagne Region | — |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Unpasteurized | Skimmed or unpasteurized |
| Texture | Semisoft | Semi-soft, artisan |
| Rind | Soft, orange | Natural |
| Taste | Creamy, nutty | Grassy, nutty, tangy |
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Where to buy Langres Cheese and Tomme de Savoie Cheese
Langres Cheese
Tomme de Savoie Cheese
Taste Comparison: Does Langres Cheese Taste Like Tomme de Savoie Cheese?
Langres Cheese reads as creamy, nutty, while Tomme de Savoie Cheese brings grassy, nutty, tangy character.
Can You Substitute Langres Cheese for Tomme de Savoie Cheese?
In most recipes, Langres Cheese and Tomme de Savoie Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semisoft bite and body where the recipe calls for semi-soft, artisan. Flavor-wise, Langres Cheese reads as creamy, nutty while Tomme de Savoie Cheese brings grassy, nutty, tangy notes.
Which Is Better, Langres Cheese or Tomme de Savoie Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semisoft cheese, go with Langres Cheese. For a semi-soft, artisan profile, Tomme de Savoie Cheese is the better fit. Flavor-wise, Langres Cheese suits recipes that want creamy, nutty notes, while Tomme de Savoie Cheese fits dishes calling for grassy, nutty, tangy.
Frequently Asked Questions
Is Langres Cheese the same as Tomme de Savoie Cheese?
No, they're distinct cheeses.
Is Langres Cheese similar to Tomme de Savoie Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Langres Cheese for Tomme de Savoie Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Langres Cheese taste like Tomme de Savoie Cheese?
Langres Cheese reads as creamy, nutty, while Tomme de Savoie Cheese is grassy, nutty, tangy.
What is Langres Cheese made of?
Langres Cheese is made from cow milk (unpasteurized). It originates in France.
What is Tomme de Savoie Cheese made of?
Tomme de Savoie Cheese is made from cow milk (skimmed or unpasteurized). It originates in France.
Which should I choose, Langres Cheese or Tomme de Savoie Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Langres Cheese is semisoft, while Tomme de Savoie Cheese is semi-soft, artisan.
See full profiles: Langres Cheese and Tomme de Savoie Cheese.