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Langres Cheese vs Wensleydale Cheese
Langres Cheese
Wensleydale Cheese
In this article, we'll explore the answers to the most common questions about Langres Cheese and Wensleydale Cheese, including:
- "What is the difference between Langres Cheese and Wensleydale Cheese?"
- "Is Langres Cheese and Wensleydale Cheese the same?"
- "How does Langres Cheese compare to Wensleydale Cheese cheese?"
- "How does the taste of Langres Cheese compare to Wensleydale Cheese?"
- "Is Langres Cheese or Wensleydale Cheese better?"
Langres Cheese Overview
Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.
Wensleydale Cheese Overview
Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.
Comparing the Two Cheeses
Country of Origin
Langres Cheese comes from France. Wensleydale Cheese originated from United Kingdom.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Langres Cheese has a PDO (2009), PDO (1996). Wensleydale Cheese has a .
Milk Type and Treatment
Langres Cheese is made with cow milk that is typically unpasteurized. Wensleydale Cheese is made with cow milk that is typically other.
Composition and Texture
Langres's texture can be described as "semisoft". Wensleydale's texture can be described as "firm and crumbly".
Taste and Aroma
Langres Cheese has a creamy, nutty taste. Langres's aroma can be described as "creamy aromas". Wensleydale Cheese has a fresh, lemony tang taste.
Appearance and Aging
Langres Cheese's appearance is colored orange and is available in cylindrical . Wensleydale Cheese has a color of creamy white and has an aging period of 1 to 4 months old .
Rind and Rennet Type
Langres Cheese's rind is described as soft, orange .
Ranking
Langres is ranked #57 out of 996 types based on community views. Wensleydale is ranked #113 out of 996 types based on community views.
Side-by-Side Comparison Table
| Langres Cheese | Wensleydale Cheese | |
|---|---|---|
| Country of Origin | France | United Kingdom |
| Specific Origin | Plateau De Langres, Champagne Region | Yorkshire Dales |
| Certification | PDO (2009), PDO (1996) | |
| Milk Type | Cow's milk | Cow’s milk |
| Milk Treatment | Unpasteurized | Pressed |
| Rind | Soft, orange | Not Specified |
| Texture | Semisoft | Firm and crumbly |
| Taste | Creamy, nutty | Fresh, lemony tang |
| Aroma | Creamy aromas | Not Specified |
| Colors | Orange | Creamy white |
| Forms | Cylindrical | Not Specified |
| Age | Not Specified | 1 to 4 months old |
Which One Should You Choose?
If you prefer a semisoft cheese, go for Langres. But if you enjoy a firm and crumbly consistency, Wensleydale might be the better pick. Langres has a creamy, nutty taste, making it great for various dishes. Meanwhile, Wensleydale offers a fresh, lemony tang profile, ideal for different meals.
