Le Lacandou Cheese vs Mimolette Cheese
Le Lacandou Cheese is a soft, artisan sheep-milk cheese from France, while Mimolette Cheese is smooth, creamy body and made from cow milk, originating in France.
What Is Le Lacandou Cheese?
Le Lacandou is a soft, artisan cheese from the Aveyron region in France, made from unpasteurized sheep's milk. It has a fat content of 45%, contributing to its creamy and smooth texture. The cheese is pale yellow with a natural rind. In terms of flavor, it offers a fruity taste that makes it quite pleasant. Its aroma is grassy, reminiscent of the pastoral landscapes where the sheep graze. This combination of flavors and scents makes Le Lacandou an enjoyable choice for cheese enthusiasts.
What Is Mimolette Cheese?
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
What's the Difference Between Le Lacandou Cheese and Mimolette Cheese?
- Milk type: Le Lacandou Cheese (sheep's milk), Mimolette Cheese (Cow's milk)
- Milk treatment: Le Lacandou Cheese (unpasteurized), Mimolette Cheese (Pasteurized)
- Texture: Le Lacandou Cheese (soft, artisan), Mimolette Cheese (Smooth, creamy body)
- Rind: Le Lacandou Cheese (natural), Mimolette Cheese (Natural)
- Taste: Le Lacandou Cheese (fruity), Mimolette Cheese (Sweet, less acidic, fruity, nutty, caramel)
Side-by-Side Comparison
| Le Lacandou Cheese | Mimolette Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Aveyron | Flanders Area Of Pas-De-Calais |
| Milk Type | Sheep's milk | Cow's milk |
| Milk Treatment | Unpasteurized | Pasteurized |
| Texture | Soft, artisan | Smooth, creamy body |
| Rind | Natural | Natural |
| Aging | — | 6 weeks to 24 months |
| Taste | Fruity | Sweet, less acidic, fruity, nutty, caramel |
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Where to buy Le Lacandou Cheese and Mimolette Cheese
Le Lacandou Cheese
Mimolette Cheese
Taste Comparison: Does Le Lacandou Cheese Taste Like Mimolette Cheese?
Le Lacandou Cheese reads as fruity, while Mimolette Cheese brings sweet, less acidic, fruity, nutty, caramel character. On the nose, Le Lacandou Cheese offers grassy, contrasted with Mimolette Cheese's butterscotch.
Can You Substitute Le Lacandou Cheese for Mimolette Cheese?
Le Lacandou Cheese can stand in for Mimolette Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for smooth, creamy body. Flavor-wise, Le Lacandou Cheese reads as fruity while Mimolette Cheese brings sweet, less acidic, fruity, nutty, caramel notes.
Which Is Better, Le Lacandou Cheese or Mimolette Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Le Lacandou Cheese. For a smooth, creamy body profile, Mimolette Cheese is the better fit. Flavor-wise, Le Lacandou Cheese suits recipes that want fruity notes, while Mimolette Cheese fits dishes calling for sweet, less acidic, fruity, nutty, caramel.
Frequently Asked Questions
Is Le Lacandou Cheese the same as Mimolette Cheese?
No, they're distinct cheeses. Le Lacandou Cheese is made from sheep milk; Mimolette Cheese uses cow.
Is Le Lacandou Cheese similar to Mimolette Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Le Lacandou Cheese for Mimolette Cheese?
You can, but expect a shift in richness and milk character.
Does Le Lacandou Cheese taste like Mimolette Cheese?
Le Lacandou Cheese reads as fruity, while Mimolette Cheese is sweet, less acidic, fruity, nutty, caramel. Aromas also diverge. Le Lacandou Cheese leans grassy, and Mimolette Cheese is closer to butterscotch.
What is Le Lacandou Cheese made of?
Le Lacandou Cheese is made from sheep milk (unpasteurized). It originates in France.
What is Mimolette Cheese made of?
Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.
Which should I choose, Le Lacandou Cheese or Mimolette Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Le Lacandou Cheese is soft, artisan, while Mimolette Cheese is smooth, creamy body.
See full profiles: Le Lacandou Cheese and Mimolette Cheese.