L'Etivaz Cheese vs Mimolette Cheese

In this article, we'll explore the answers to the most common questions about L'Etivaz Cheese and Mimolette Cheese, including:

• "What is the difference between L'Etivaz Cheese and Mimolette Cheese?"
• "Is L'Etivaz Cheese and Mimolette Cheese the same?"
• "How does L'Etivaz Cheese compare to Mimolette Cheese cheese?"
• "How does the taste of L'Etivaz Cheese compare to Mimolette Cheese?"
• "Is L'Etivaz Cheese or Mimolette Cheese better?"

L'Etivaz Cheese Overview

L'Etivaz is a hard Alpine cheese from the Vaud region of Switzerland, similar to Gruyère but made in a more artisanal fashion. It is produced only from May to October, using milk from cows grazing on mountain pastures. The cheese has a complex flavor, with fruity, nutty notes and a hint of smokiness, developed during the traditional wood-fired production process.

Mimolette Cheese Overview

Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.

Comparing the Two Cheeses

Country of Origin

L'Etivaz Cheese comes from Switzerland. Mimolette Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. L'Etivaz Cheese has a GI (2011). Mimolette is not a protected cheese.

Milk Type and Treatment

L'Etivaz Cheese is made with cow milk that is typically unpasteurized. Mimolette Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

L'Etivaz's texture can be described as "hard". Mimolette's texture can be described as "smooth, creamy body".

Taste and Aroma

L'Etivaz's aroma can be described as "smokey". Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel taste. Mimolette's aroma can be described as "butterscotch".

Appearance and Aging

L'Etivaz Cheese's appearance is colored pale yellow . Mimolette Cheese has a color of electric-orange , comes in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and has an aging period of 6 weeks to 24 months .

Rind and Rennet Type

Mimolette Cheese's rind is described as natural .

Ranking

L'Etivaz is ranked #83 out of 996 types based on community views. Mimolette is ranked #105 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard cheese, go for L'Etivaz. But if you enjoy a smooth, creamy body consistency, Mimolette might be the better pick.

Compare L'Etivaz Cheese to Other Cheeses

Compare Mimolette Cheese to Other Cheeses