Mahón-Menorca Cheese vs Mimolette Cheese

Mahón-Menorca Cheese

Mimolette Cheese

In this article, we’ll explore the answers to the most common questions about Mahón-Menorca Cheese and Mimolette Cheese, including:

  • "What is the difference between Mahón-Menorca Cheese and Mimolette Cheese?"
  • "Is Mahón-Menorca Cheese and Mimolette Cheese the same?"
  • "How does Mahón-Menorca Cheese compare to Mimolette Cheese cheese?"
  • "How does the taste of Mahón-Menorca Cheese compare to Mimolette Cheese?"
  • "Is Mahón-Menorca Cheese or Mimolette Cheese better?"

Mahón-Menorca Cheese Overview

Mahón-Menorca is a cow's milk cheese from the island of Menorca in the Balearic Islands. It has a square shape with rounded edges and is known for its orange rind and soft to hard texture depending on age. The flavor is slightly salty and tangy, with buttery notes in younger cheeses and a sharper taste in older ones.

Mimolette Cheese Overview

Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.

Comparing the Two Cheeses

Ranking

Mahón-Menorca is ranked #219 out of 377 types based on community views.

Mimolette is ranked #116 out of 377 types based on community views.

Country of Origin

Mahón-Menorca Cheese comes from Spain. Mimolette Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Mahón-Menorca Cheese has a PDO (1985). Mimolette is not a protected cheese.

Milk Type and Treatment

Mahón-Menorca Cheese is made with cow or sheep milk that is typically raw. Mimolette Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Mahón-Menorca's texture can be described as "firm". Mimolette's texture can be described as "smooth, creamy body".

Flavor and Aroma

Mahón-Menorca Cheese has a salty and spicy flavor. Mahón-Menorca's aroma can be described as "lactic, buttery". Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel flavor. Mimolette's aroma can be described as "butterscotch".

Appearance and Aging

Mahón-Menorca Cheese's appearance is colored ivory-yellow to orangey or brownish gray , is available in parallelepiped shape and is aged tender: 21-60 days, semi-cured: 2-5 months, vintage: >5 months . Mimolette Cheese has a color of electric-orange , comes in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and has an aging period of 6 weeks to 24 months .

Rind and Rennet Type

Mahón-Menorca Cheese's rind is described as characteristic orangish and uses vegetable (cynara cardunculus) rennet. Mimolette Cheese's rind is described as natural .

Side-by-Side Comparison Table

Mahón-Menorca Cheese Mimolette Cheese
Country of Origin Spain France
Specific Origin Menorca, Balearic Islands Flanders area of Pas-de-Calais
Certification PDO (1985) None
Milk Type Friesian, Menorcan, Brown Alpine cow’s milk, some ewe’s milk (max 5%) Cow's milk
Milk Treatment Raw or any authorized preservation technology Pasteurized
Rind Characteristic orangish Natural
Texture Firm Smooth, creamy body
Flavor Salty and spicy Sweet, less acidic, fruity, nutty, caramel
Aroma Lactic, buttery Butterscotch
Colors Ivory-yellow to orangey or brownish gray Electric-orange
Forms Parallelepiped shape Slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg)
Age Tender: 21-60 days, Semi-cured: 2-5 months, Vintage: >5 months 6 weeks to 24 months
Rennet Type Vegetable (Cynara cardunculus)

Compare Mahón-Menorca Cheese to Other Cheeses

Compare Mimolette Cheese to Other Cheeses

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