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Mahón-Menorca Cheese vs Stilton Cheese
Mahón-Menorca Cheese
Stilton Cheese
In this article, we’ll explore the answers to the most common questions about Mahón-Menorca Cheese and Stilton Cheese, including:
- "What is the difference between Mahón-Menorca Cheese and Stilton Cheese?"
- "Is Mahón-Menorca Cheese and Stilton Cheese the same?"
- "How does Mahón-Menorca Cheese compare to Stilton Cheese cheese?"
- "How does the taste of Mahón-Menorca Cheese compare to Stilton Cheese?"
- "Is Mahón-Menorca Cheese or Stilton Cheese better?"
Mahón-Menorca Cheese Overview
Mahón-Menorca is a cow's milk cheese from the island of Menorca in the Balearic Islands. It has a square shape with rounded edges and is known for its orange rind and soft to hard texture depending on age. The flavor is slightly salty and tangy, with buttery notes in younger cheeses and a sharper taste in older ones.
Stilton Cheese Overview
Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.
Comparing the Two Cheeses
Ranking
Mahón-Menorca is ranked #222 out of 377 types.
Stilton is ranked #25 out of 377 types.
Country of Origin
Mahón-Menorca Cheese comes from Spain. Stilton Cheese originated from United Kingdom.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Mahón-Menorca Cheese has a PDO (1985). Stilton Cheese has a PDO (1996).
Milk Type and Treatment
Mahón-Menorca Cheese is made with cow or sheep milk that is typically raw. Stilton Cheese is made with cow milk.
Composition and Texture
Mahón-Menorca's texture can be described as "firm".
Flavor and Aroma
Mahón-Menorca Cheese has a salty and spicy flavor. Mahón-Menorca's aroma can be described as "lactic, buttery".
Appearance and Aging
Mahón-Menorca Cheese's appearance is colored ivory-yellow to orangey or brownish gray , is available in parallelepiped shape and is aged tender: 21-60 days, semi-cured: 2-5 months, vintage: >5 months .
Rind and Rennet Type
Mahón-Menorca Cheese's rind is described as characteristic orangish and uses vegetable (cynara cardunculus) rennet.
Side-by-Side Comparison Table
| Mahón-Menorca Cheese | Stilton Cheese | |
|---|---|---|
| Country of Origin | Spain | United Kingdom |
| Specific Origin | Menorca, Balearic Islands | Nottinghamshire, Leicestershire, Derbyshire |
| Certification | PDO (1985) | PDO (1996) |
| Milk Type | Friesian, Menorcan, Brown Alpine cow’s milk, some ewe’s milk (max 5%) | Cow’s milk |
| Milk Treatment | Raw or any authorized preservation technology | |
| Rind | Characteristic orangish | |
| Texture | Firm | |
| Flavor | Salty and spicy | |
| Aroma | Lactic, buttery | |
| Colors | Ivory-yellow to orangey or brownish gray | |
| Forms | Parallelepiped shape | |
| Age | Tender: 21-60 days, Semi-cured: 2-5 months, Vintage: >5 months | |
| Rennet Type | Vegetable (Cynara cardunculus) |
