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Mascarpone Cheese vs Burrata Cheese
Mascarpone Cheese
Burrata Cheese
In this article, we’ll explore the answers to the most common questions about Mascarpone Cheese and Burrata Cheese, including:
- "What is the difference between Mascarpone Cheese and Burrata Cheese?"
- "Is Mascarpone Cheese and Burrata Cheese the same?"
- "How does Mascarpone Cheese compare to Burrata Cheese cheese?"
- "How does the taste of Mascarpone Cheese compare to Burrata Cheese?"
- "Is Mascarpone Cheese or Burrata Cheese better?"
Mascarpone Cheese Overview
Mascarpone is a creamy, soft Italian cheese made from cream, coagulated by the addition of citric acid or acetic acid. It has a very rich, buttery texture and a slightly sweet taste. Mascarpone is a key ingredient in desserts like tiramisu and can also be used in dips, spreads, and sauces.
Burrata Cheese Overview
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
Comparing the Two Cheeses
Ranking
Mascarpone is ranked #51 out of 377 types.
Burrata is ranked #39 out of 377 types.
Country of Origin
Mascarpone Cheese comes from Italy. Burrata Cheese originated from Italy.
Milk Type and Treatment
Mascarpone Cheese is made with cow milk that is typically heated. Burrata Cheese is made with cow milk that is typically raw.
Composition and Texture
Mascarpone Cheese has a fat content of 60 to 75 percent. Mascarpone's texture can be described as "soft, spreadable". Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy".
Flavor and Aroma
Mascarpone Cheese has a buttery to slightly tangy flavor. Burrata Cheese has a mild, lactic flavor.
Appearance and Aging
Mascarpone Cheese's appearance is colored white . Burrata Cheese comes in pouch-shaped, wrapped and has an aging period of within 48 hours .
Rind and Rennet Type
Burrata Cheese's rind is described as thin .
Side-by-Side Comparison Table
| Mascarpone Cheese | Burrata Cheese | |
|---|---|---|
| Country of Origin | Italy | Italy |
| Specific Origin | Lombardy | Andria, Apulia |
| Milk Type | Cow's milk | Cow's Milk |
| Milk Treatment | Heated | Fresh, Raw |
| Fat Content | 60 to 75 percent | 60% fat in dry matter |
| Rind | Thin | |
| Texture | Soft, spreadable | Soft, creamy |
| Flavor | Buttery to slightly tangy | Mild, lactic |
| Colors | White | |
| Forms | Pouch-shaped, wrapped | |
| Age | Within 48 hours |
