Mimolette Cheese vs Monte Veronese Cheese

Mimolette Cheese is a smooth, creamy body cow-milk cheese from France, while Monte Veronese Cheese is soft (young), compact (aged) and made from cow milk, originating in Italy.

What Is Mimolette Cheese?

Mimolette is a hard, bright orange cow's milk cheese made around Lille in northern France. It is sold at several ages, from young wheels that taste like Parmesan to extra-old ones with a hazelnut flavor and a grey, mite-worked rind.

What Is Monte Veronese Cheese?

Monte Veronese is a cow's milk cheese from the Lessini Mountains in the northern province of Verona. It is made in two versions: a fresh one from whole milk, and a harder aged one called d'allevo, made from semi-skimmed milk.

What's the Difference Between Mimolette Cheese and Monte Veronese Cheese?

• Origin: Mimolette Cheese (France), Monte Veronese Cheese (Italy)
• Milk treatment: Mimolette Cheese (Pasteurized), Monte Veronese Cheese (unpasteurized)
• Texture: Mimolette Cheese (Smooth, creamy body), Monte Veronese Cheese (Soft (young), Compact (aged))
• Rind: Mimolette Cheese (Natural), Monte Veronese Cheese (Unique marking)
• Aging: Mimolette Cheese (6 weeks to 24 months), Monte Veronese Cheese (Young for whole milk, 6 months to over 2 years for d’allevo)
• Taste: Mimolette Cheese (Sweet, less acidic, fruity, nutty, caramel), Monte Veronese Cheese (Sweet (young), Intense and tangy (aged))

Side-by-Side Comparison

Taste Comparison: Does Mimolette Cheese Taste Like Monte Veronese Cheese?

Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel, while Monte Veronese Cheese brings sweet (young), intense and tangy (aged) character. On the nose, Mimolette Cheese offers butterscotch, contrasted with Monte Veronese Cheese's fragrant with age. More specifically, Mimolette Cheese shows mature: dense, waxy, hints of butterscotch; young: mild, while Monte Veronese Cheese leans toward sweet flavor full of character from prized pastures for young; more intense and tangy for aged. Aging plays into this as well. Mimolette Cheese at 6 weeks to 24 months develops a different profile than Monte Veronese Cheese at young for whole milk, 6 months to over 2 years for d’allevo.

Can You Substitute Mimolette Cheese for Monte Veronese Cheese?

In most recipes, Mimolette Cheese and Monte Veronese Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect smooth, creamy body bite and body where the recipe calls for soft (young), compact (aged). Flavor-wise, Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel while Monte Veronese Cheese brings sweet (young), intense and tangy (aged) notes.

Which Is Better, Mimolette Cheese or Monte Veronese Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a smooth, creamy body cheese, go with Mimolette Cheese. For a soft (young), compact (aged) profile, Monte Veronese Cheese is the better fit. Flavor-wise, Mimolette Cheese suits recipes that want sweet, less acidic, fruity, nutty, caramel notes, while Monte Veronese Cheese fits dishes calling for sweet (young), intense and tangy (aged).

Frequently Asked Questions

Is Mimolette Cheese the same as Monte Veronese Cheese?

No, they're distinct cheeses. Mimolette Cheese originates in France, while Monte Veronese Cheese comes from Italy. Aging also differs: Mimolette Cheese is typically aged 6 weeks to 24 months, Monte Veronese Cheese young for whole milk, 6 months to over 2 years for d’allevo.

Is Mimolette Cheese similar to Monte Veronese Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Mimolette Cheese for Monte Veronese Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Mimolette Cheese taste like Monte Veronese Cheese?

Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel, while Monte Veronese Cheese is sweet (young), intense and tangy (aged). Aromas also diverge. Mimolette Cheese leans butterscotch, and Monte Veronese Cheese is closer to fragrant with age.

What is Mimolette Cheese made of?

Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.

What is Monte Veronese Cheese made of?

Monte Veronese Cheese is made from cow milk (unpasteurized). It's typically aged young for whole milk, 6 months to over 2 years for d’allevo. It originates in Italy.

Which should I choose, Mimolette Cheese or Monte Veronese Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Mimolette Cheese is smooth, creamy body, while Monte Veronese Cheese is soft (young), compact (aged).