Mimolette Cheese vs Pecorino Cheese

In this article, we'll explore the answers to the most common questions about Mimolette Cheese and Pecorino Cheese, including:

• "What is the difference between Mimolette Cheese and Pecorino Cheese?"
• "Is Mimolette Cheese and Pecorino Cheese the same?"
• "How does Mimolette Cheese compare to Pecorino Cheese cheese?"
• "How does the taste of Mimolette Cheese compare to Pecorino Cheese?"
• "Is Mimolette Cheese or Pecorino Cheese better?"

Mimolette Cheese Overview

Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.

Pecorino Cheese Overview

Pecorino is a term for Italian cheeses made from sheep's milk. The most well-known varieties include Pecorino Romano, Pecorino Toscano, and Pecorino Sardo, each named after their region of origin. These cheeses vary in texture from soft and buttery to hard and granular, and they range in flavor from mild to sharp and salty, often aged to develop deeper flavors.

Comparing the Two Cheeses

Country of Origin

Mimolette Cheese comes from France. Pecorino Cheese originated from Italy.

Milk Type and Treatment

Mimolette Cheese is made with cow milk that is typically pasteurized. Pecorino Cheese is made with sheep milk.

Composition and Texture

Mimolette's texture can be described as "smooth, creamy body". Pecorino's texture can be described as "hard".

Taste and Aroma

Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel taste. Mimolette's aroma can be described as "butterscotch".

Appearance and Aging

Mimolette Cheese's appearance is colored electric-orange , is available in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and is aged 6 weeks to 24 months .

Rind and Rennet Type

Mimolette Cheese's rind is described as natural .

Ranking

Mimolette is ranked #105 out of 996 types based on community views. Pecorino is ranked #164 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a smooth, creamy body cheese, go for Mimolette. But if you enjoy a hard consistency, Pecorino might be the better pick.

Compare Mimolette Cheese to Other Cheeses

Compare Pecorino Cheese to Other Cheeses