Mimolette Cheese vs Pelardon des Cevennes Cheese
Mimolette Cheese is a smooth, creamy body cow-milk cheese from France, while Pelardon des Cevennes Cheese is soft, soft-ripened and made from goat milk, originating in France.
What Is Mimolette Cheese?
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
What Is Pelardon des Cevennes Cheese?
Pelardon des Cevennes is a traditional French cheese made from unpasteurized goat's milk in the Languedoc region. This soft, soft-ripened cheese has a natural rind and is characterized by its white color. It offers an acidic, fruity flavor that is complemented by its distinct goaty aroma. The texture is creamy and smooth, making it an excellent choice for those who enjoy soft cheeses. Pelardon des Cevennes is typically enjoyed on its own or paired with fresh bread and a light wine. Its simple production and natural ingredients highlight the classic cheese-making traditions of the region.
What's the Difference Between Mimolette Cheese and Pelardon des Cevennes Cheese?
- Milk type: Mimolette Cheese (Cow's milk), Pelardon des Cevennes Cheese (goat's milk)
- Milk treatment: Mimolette Cheese (Pasteurized), Pelardon des Cevennes Cheese (unpasteurized)
- Texture: Mimolette Cheese (Smooth, creamy body), Pelardon des Cevennes Cheese (soft, soft-ripened)
- Rind: Mimolette Cheese (Natural), Pelardon des Cevennes Cheese (natural)
- Taste: Mimolette Cheese (Sweet, less acidic, fruity, nutty, caramel), Pelardon des Cevennes Cheese (acidic, fruity)
Side-by-Side Comparison
| Mimolette Cheese | Pelardon des Cevennes Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Flanders Area Of Pas-De-Calais | Languedoc |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | Pasteurized | Unpasteurized |
| Texture | Smooth, creamy body | Soft, soft-ripened |
| Rind | Natural | Natural |
| Aging | 6 weeks to 24 months | — |
| Taste | Sweet, less acidic, fruity, nutty, caramel | Acidic, fruity |
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Where to buy Mimolette Cheese and Pelardon des Cevennes Cheese
Mimolette Cheese
Pelardon des Cevennes Cheese
Taste Comparison: Does Mimolette Cheese Taste Like Pelardon des Cevennes Cheese?
Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel, while Pelardon des Cevennes Cheese brings acidic, fruity character. On the nose, Mimolette Cheese offers butterscotch, contrasted with Pelardon des Cevennes Cheese's goaty.
Can You Substitute Mimolette Cheese for Pelardon des Cevennes Cheese?
Mimolette Cheese can stand in for Pelardon des Cevennes Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect smooth, creamy body bite and body where the recipe calls for soft, soft-ripened. Flavor-wise, Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel while Pelardon des Cevennes Cheese brings acidic, fruity notes.
Which Is Better, Mimolette Cheese or Pelardon des Cevennes Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a smooth, creamy body cheese, go with Mimolette Cheese. For a soft, soft-ripened profile, Pelardon des Cevennes Cheese is the better fit. Flavor-wise, Mimolette Cheese suits recipes that want sweet, less acidic, fruity, nutty, caramel notes, while Pelardon des Cevennes Cheese fits dishes calling for acidic, fruity.
Frequently Asked Questions
Is Mimolette Cheese the same as Pelardon des Cevennes Cheese?
No, they're distinct cheeses. Mimolette Cheese is made from cow milk; Pelardon des Cevennes Cheese uses goat.
Is Mimolette Cheese similar to Pelardon des Cevennes Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Mimolette Cheese for Pelardon des Cevennes Cheese?
You can, but expect a shift in richness and milk character.
Does Mimolette Cheese taste like Pelardon des Cevennes Cheese?
Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel, while Pelardon des Cevennes Cheese is acidic, fruity. Aromas also diverge. Mimolette Cheese leans butterscotch, and Pelardon des Cevennes Cheese is closer to goaty.
What is Mimolette Cheese made of?
Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.
What is Pelardon des Cevennes Cheese made of?
Pelardon des Cevennes Cheese is made from goat milk (unpasteurized). It originates in France.
Which should I choose, Mimolette Cheese or Pelardon des Cevennes Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Mimolette Cheese is smooth, creamy body, while Pelardon des Cevennes Cheese is soft, soft-ripened.
See full profiles: Mimolette Cheese and Pelardon des Cevennes Cheese.