Mimolette Cheese vs Port Salut Cheese

In this article, we'll explore the answers to the most common questions about Mimolette Cheese and Port Salut Cheese, including:

• "What is the difference between Mimolette Cheese and Port Salut Cheese?"
• "Is Mimolette Cheese and Port Salut Cheese the same?"
• "How does Mimolette Cheese compare to Port Salut Cheese cheese?"
• "How does the taste of Mimolette Cheese compare to Port Salut Cheese?"
• "Is Mimolette Cheese or Port Salut Cheese better?"

Mimolette Cheese Overview

Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.

Port Salut Cheese Overview

Port Salut is a semi-soft cheese originally made by Trappist monks. It has a distinctive orange rind and a mild, savory flavor. Known for its smooth and creamy texture, Port Salut is a versatile cheese that's easily sliced and melts well, making it suitable for cooking as well as a table cheese.

Comparing the Two Cheeses

Country of Origin

Mimolette Cheese comes from France. Port Salut Cheese originated from France.

Milk Type and Treatment

Mimolette Cheese is made with cow milk that is typically pasteurized. Port Salut Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Mimolette's texture can be described as "smooth, creamy body". Port Salut Cheese has a fat content of 72.70%. Port Salut's texture can be described as "semi-soft".

Taste and Aroma

Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel taste. Mimolette's aroma can be described as "butterscotch". Port Salut Cheese has a acidic, mellow taste.

Appearance and Aging

Mimolette Cheese's appearance is colored electric-orange , is available in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and is aged 6 weeks to 24 months . Port Salut Cheese has a color of pale yellow .

Rind and Rennet Type

Mimolette Cheese's rind is described as natural . Port Salut Cheese's rind is described as washed .

Ranking

Mimolette is ranked #105 out of 996 types based on community views. Port Salut is ranked #115 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a smooth, creamy body cheese, go for Mimolette. But if you enjoy a semi-soft consistency, Port Salut might be the better pick. Mimolette has a sweet, less acidic, fruity, nutty, caramel taste, making it great for various dishes. Meanwhile, Port Salut offers a acidic, mellow profile, ideal for different meals.

Compare Mimolette Cheese to Other Cheeses

Compare Port Salut Cheese to Other Cheeses