Mimolette Cheese vs Romano Cheese

In this article, we'll explore the answers to the most common questions about Mimolette Cheese and Romano Cheese, including:

• "What is the difference between Mimolette Cheese and Romano Cheese?"
• "Is Mimolette Cheese and Romano Cheese the same?"
• "How does Mimolette Cheese compare to Romano Cheese cheese?"
• "How does the taste of Mimolette Cheese compare to Romano Cheese?"
• "Is Mimolette Cheese or Romano Cheese better?"

Mimolette Cheese Overview

Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.

Romano Cheese Overview

Romano, also known as Pecorino Romano, is a hard, salty Italian cheese made from sheep's milk, originally from the region around Rome. It is known for its sharp, piquant flavor and is most often used grated over pasta dishes, soups, and salads.

Comparing the Two Cheeses

Country of Origin

Mimolette Cheese comes from France. Romano Cheese originated from Italy.

Milk Type and Treatment

Mimolette Cheese is made with cow milk that is typically pasteurized. Romano Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized.

Composition and Texture

Mimolette's texture can be described as "smooth, creamy body". Romano's texture can be described as "hard".

Taste and Aroma

Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel taste. Mimolette's aroma can be described as "butterscotch". Romano Cheese has a mild, sharp, tangy taste. Romano's aroma can be described as "strong".

Appearance and Aging

Mimolette Cheese's appearance is colored electric-orange , is available in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and is aged 6 weeks to 24 months . Romano Cheese has a color of pale yellow .

Rind and Rennet Type

Mimolette Cheese's rind is described as natural . Romano Cheese's rind is described as natural .

Ranking

Mimolette is ranked #105 out of 996 types based on community views. Romano is ranked #179 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a smooth, creamy body cheese, go for Mimolette. But if you enjoy a hard consistency, Romano might be the better pick. Mimolette has a sweet, less acidic, fruity, nutty, caramel taste, making it great for various dishes. Meanwhile, Romano offers a mild, sharp, tangy profile, ideal for different meals.

Compare Mimolette Cheese to Other Cheeses

Compare Romano Cheese to Other Cheeses