Mimolette Cheese vs Swiss Cheese
Mimolette Cheese
Swiss Cheese
In this article, we'll explore the answers to the most common questions about Mimolette Cheese and Swiss Cheese, including:
- "What is the difference between Mimolette Cheese and Swiss Cheese?"
- "Is Mimolette Cheese and Swiss Cheese the same?"
- "How does Mimolette Cheese compare to Swiss Cheese cheese?"
- "How does the taste of Mimolette Cheese compare to Swiss Cheese?"
- "Is Mimolette Cheese or Swiss Cheese better?"
Mimolette Cheese Overview
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
Swiss Cheese Overview
Swiss cheese in the United States refers to a group of cheeses that resemble the Emmental cheese from Switzerland, known for their medium-hard texture and distinctive holes or "eyes." American Swiss cheese is mild, nutty, and sweet, with a smooth, creamy texture, making it popular for sandwiches and burgers.
Comparing the Two Cheeses
Country of Origin
Mimolette Cheese comes from France. Swiss Cheese originated from United States.
Milk Type and Treatment
Mimolette Cheese is made with cow milk that is typically pasteurized. Swiss Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Mimolette's texture can be described as "smooth, creamy body". Swiss Cheese has a fat content of ~28-32% and a moisture content of none. Swiss's texture can be described as "semi-firm".
Taste and Aroma
Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel taste. Mimolette's aroma can be described as "butterscotch". Swiss Cheese has a mild, nutty, slightly sweet taste. Swiss's aroma can be described as "mild, slightly nutty".
Appearance and Aging
Mimolette Cheese's appearance is colored electric-orange , is available in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and is aged 6 weeks to 24 months . Swiss Cheese has a color of pale yellow , comes in block, sliced, shredded and has an aging period of typically 1-3 months .
Rind and Rennet Type
Mimolette Cheese's rind is described as natural . Swiss Cheese's rind is described as none , with microbial or vegetarian rennet.
Ranking
Mimolette is ranked #105 out of 996 types based on community views. Swiss is ranked #78 out of 996 types based on community views.
Pairing Comparison
Mimolette | Swiss | |
---|---|---|
Best Pairings | No pairings listed. | Chardonnay, Dijon Mustard, Ham, Pastrami, Tuna, Turkey |
Other Good Pairings | No additional pairings listed. | Cabernet Franc, Chicken, Clam Chowder, Gamay, IPA, Kolsch, Pinot Grigio, Pinot Gris, Roast Beef, Salami, Sauvignon Blanc, Steak |
For more details, check the full pairing guides on the Mimolette and Swiss pages.
Side-by-Side Comparison Table
Mimolette Cheese | Swiss Cheese | |
---|---|---|
Country of Origin | France | United States |
Specific Origin | Flanders Area Of Pas-De-Calais | Not Specified |
Milk Type | Cow's milk | Cow |
Milk Treatment | Pasteurized | Pasteurized |
Fat Content | Not Specified | ~28-32% |
Moisture Content | Not Specified | ~37-41% |
Rind | Natural | None |
Texture | Smooth, creamy body | Semi-Firm |
Taste | Sweet, less acidic, fruity, nutty, caramel | Mild, Nutty, Slightly Sweet |
Aroma | Butterscotch | Mild, Slightly Nutty |
Colors | Electric-orange | Pale Yellow |
Forms | Slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) | Block, Sliced, Shredded |
Age | 6 weeks to 24 months | Typically 1-3 months |
Rennet Type | Not Specified | Microbial or Vegetarian |
Which One Should You Choose?
If you prefer a smooth, creamy body cheese, go for Mimolette. But if you enjoy a semi-firm consistency, Swiss might be the better pick. Mimolette has a sweet, less acidic, fruity, nutty, caramel taste, making it great for various dishes. Meanwhile, Swiss offers a mild, nutty, slightly sweet profile, ideal for different meals.