Mimolette Cheese vs Swiss Cheese

Mimolette Cheese

Swiss Cheese

In this article, we'll explore the answers to the most common questions about Mimolette Cheese and Swiss Cheese, including:

  • "What is the difference between Mimolette Cheese and Swiss Cheese?"
  • "Is Mimolette Cheese and Swiss Cheese the same?"
  • "How does Mimolette Cheese compare to Swiss Cheese cheese?"
  • "How does the taste of Mimolette Cheese compare to Swiss Cheese?"
  • "Is Mimolette Cheese or Swiss Cheese better?"

Mimolette Cheese Overview

Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.

Swiss Cheese Overview

Swiss cheese in the United States refers to a group of cheeses that resemble the Emmental cheese from Switzerland, known for their medium-hard texture and distinctive holes or "eyes." American Swiss cheese is mild, nutty, and sweet, with a smooth, creamy texture, making it popular for sandwiches and burgers.

Comparing the Two Cheeses

Country of Origin

Mimolette Cheese comes from France. Swiss Cheese originated from United States.

Milk Type and Treatment

Mimolette Cheese is made with cow milk that is typically pasteurized. Swiss Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Mimolette's texture can be described as "smooth, creamy body". Swiss Cheese has a fat content of ~28-32% and a moisture content of none. Swiss's texture can be described as "semi-firm".

Taste and Aroma

Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel taste. Mimolette's aroma can be described as "butterscotch". Swiss Cheese has a mild, nutty, slightly sweet taste. Swiss's aroma can be described as "mild, slightly nutty".

Appearance and Aging

Mimolette Cheese's appearance is colored electric-orange , is available in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and is aged 6 weeks to 24 months . Swiss Cheese has a color of pale yellow , comes in block, sliced, shredded and has an aging period of typically 1-3 months .

Rind and Rennet Type

Mimolette Cheese's rind is described as natural . Swiss Cheese's rind is described as none , with microbial or vegetarian rennet.

Ranking

Mimolette is ranked #105 out of 996 types based on community views. Swiss is ranked #78 out of 996 types based on community views.

Pairing Comparison

Mimolette Swiss
Best Pairings No pairings listed. Chardonnay, Dijon Mustard, Ham, Pastrami, Tuna, Turkey
Other Good Pairings No additional pairings listed. Cabernet Franc, Chicken, Clam Chowder, Gamay, IPA, Kolsch, Pinot Grigio, Pinot Gris, Roast Beef, Salami, Sauvignon Blanc, Steak

For more details, check the full pairing guides on the Mimolette and Swiss pages.

Side-by-Side Comparison Table

Mimolette Cheese Swiss Cheese
Country of Origin France United States
Specific Origin Flanders Area Of Pas-De-Calais Not Specified
Milk Type Cow's milk Cow
Milk Treatment Pasteurized Pasteurized
Fat Content Not Specified ~28-32%
Moisture Content Not Specified ~37-41%
Rind Natural None
Texture Smooth, creamy body Semi-Firm
Taste Sweet, less acidic, fruity, nutty, caramel Mild, Nutty, Slightly Sweet
Aroma Butterscotch Mild, Slightly Nutty
Colors Electric-orange Pale Yellow
Forms Slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) Block, Sliced, Shredded
Age 6 weeks to 24 months Typically 1-3 months
Rennet Type Not Specified Microbial or Vegetarian

Which One Should You Choose?

If you prefer a smooth, creamy body cheese, go for Mimolette. But if you enjoy a semi-firm consistency, Swiss might be the better pick. Mimolette has a sweet, less acidic, fruity, nutty, caramel taste, making it great for various dishes. Meanwhile, Swiss offers a mild, nutty, slightly sweet profile, ideal for different meals.

Compare Mimolette Cheese to Other Cheeses

Compare Swiss Cheese to Other Cheeses

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