Mimolette Cheese vs Tête de Moine Cheese

In this article, we'll explore the answers to the most common questions about Mimolette Cheese and Tête de Moine Cheese, including:

• "What is the difference between Mimolette Cheese and Tête de Moine Cheese?"
• "Is Mimolette Cheese and Tête de Moine Cheese the same?"
• "How does Mimolette Cheese compare to Tête de Moine Cheese cheese?"
• "How does the taste of Mimolette Cheese compare to Tête de Moine Cheese?"
• "Is Mimolette Cheese or Tête de Moine Cheese better?"

Mimolette Cheese Overview

Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.

Tête de Moine Cheese Overview

Tête de Moine, meaning "monk’s head," is a Swiss cheese made from cow's milk. It is traditionally shaved into rosette-shaped slices using a girolle. The cheese has a firm texture and a rich, creamy flavor with a slightly tangy and nutty undertone, ideal for elegant cheese platters.

Comparing the Two Cheeses

Country of Origin

Mimolette Cheese comes from France. Tête de Moine Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Mimolette is not a protected cheese. Tête de Moine Cheese has a GI (2011).

Milk Type and Treatment

Mimolette Cheese is made with cow milk that is typically pasteurized. Tête de Moine Cheese is made with cow milk that is typically unpasteurized.

Composition and Texture

Mimolette's texture can be described as "smooth, creamy body". Tête de Moine's texture can be described as "semi-hard".

Taste and Aroma

Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel taste. Mimolette's aroma can be described as "butterscotch". Tête de Moine Cheese has a nutty taste. Tête de Moine's aroma can be described as "rich".

Appearance and Aging

Mimolette Cheese's appearance is colored electric-orange , is available in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and is aged 6 weeks to 24 months .

Rind and Rennet Type

Mimolette Cheese's rind is described as natural .

Ranking

Mimolette is ranked #105 out of 996 types based on community views. Tête de Moine is ranked #45 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a smooth, creamy body cheese, go for Mimolette. But if you enjoy a semi-hard consistency, Tête de Moine might be the better pick. Mimolette has a sweet, less acidic, fruity, nutty, caramel taste, making it great for various dishes. Meanwhile, Tête de Moine offers a nutty profile, ideal for different meals.

Compare Mimolette Cheese to Other Cheeses

Compare Tête de Moine Cheese to Other Cheeses