Mimolette Cheese vs Tomme de Savoie Cheese

In this article, we'll explore the answers to the most common questions about Mimolette Cheese and Tomme de Savoie Cheese, including:

• "What is the difference between Mimolette Cheese and Tomme de Savoie Cheese?"
• "Is Mimolette Cheese and Tomme de Savoie Cheese the same?"
• "How does Mimolette Cheese compare to Tomme de Savoie Cheese cheese?"
• "How does the taste of Mimolette Cheese compare to Tomme de Savoie Cheese?"
• "Is Mimolette Cheese or Tomme de Savoie Cheese better?"

Mimolette Cheese Overview

Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.

Tomme de Savoie Cheese Overview

Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.

Comparing the Two Cheeses

Country of Origin

Mimolette Cheese comes from France. Tomme de Savoie Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Mimolette is not a protected cheese. Tomme de Savoie Cheese has a PGI (1996).

Milk Type and Treatment

Mimolette Cheese is made with cow milk that is typically pasteurized. Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other.

Composition and Texture

Mimolette's texture can be described as "smooth, creamy body". Tomme de Savoie's texture can be described as "semi-soft, artisan".

Taste and Aroma

Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel taste. Mimolette's aroma can be described as "butterscotch". Tomme de Savoie Cheese has a grassy, nutty, tangy taste.

Appearance and Aging

Mimolette Cheese's appearance is colored electric-orange , is available in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and is aged 6 weeks to 24 months . Tomme de Savoie Cheese has a color of ivory .

Rind and Rennet Type

Mimolette Cheese's rind is described as natural . Tomme de Savoie Cheese's rind is described as natural .

Ranking

Mimolette is ranked #105 out of 996 types based on community views. Tomme de Savoie is ranked #169 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a smooth, creamy body cheese, go for Mimolette. But if you enjoy a semi-soft, artisan consistency, Tomme de Savoie might be the better pick. Mimolette has a sweet, less acidic, fruity, nutty, caramel taste, making it great for various dishes. Meanwhile, Tomme de Savoie offers a grassy, nutty, tangy profile, ideal for different meals.

Compare Mimolette Cheese to Other Cheeses

Compare Tomme de Savoie Cheese to Other Cheeses