Mimolette Cheese vs Trappiste de Bricquebec Cheese
Mimolette Cheese is a smooth, creamy body cow-milk cheese from France, while Trappiste de Bricquebec Cheese is semi-hard, artisan and made from cow milk, originating in France.
What Is Mimolette Cheese?
Mimolette is a hard, bright orange cow's milk cheese made around Lille in northern France. It is sold at several ages, from young wheels that taste like Parmesan to extra-old ones with a hazelnut flavor and a grey, mite-worked rind.
What Is Trappiste de Bricquebec Cheese?
Trappe de Bricquebec is a pressed uncooked cow's milk cheese from the Manche in Normandy, sold as small wheels of about 1.4 kg. The name started with the Trappist monks of Bricquebec abbey and now belongs to the dairy Les Maitres Laitiers du Cotentin.
What's the Difference Between Mimolette Cheese and Trappiste de Bricquebec Cheese?
- Texture: Mimolette Cheese (Smooth, creamy body), Trappiste de Bricquebec Cheese (semi-hard, artisan)
- Rind: Mimolette Cheese (Natural), Trappiste de Bricquebec Cheese (natural)
- Taste: Mimolette Cheese (Sweet, less acidic, fruity, nutty, caramel), Trappiste de Bricquebec Cheese (mild, nutty, spicy)
Side-by-Side Comparison
| Mimolette Cheese | Trappiste de Bricquebec Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Flanders Area Of Pas-De-Calais | Manche , Basse-Normandie |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Pasteurized |
| Texture | Smooth, creamy body | Semi-hard, artisan |
| Rind | Natural | Natural |
| Aging | 6 weeks to 24 months | — |
| Taste | Sweet, less acidic, fruity, nutty, caramel | Mild, nutty, spicy |
Taste Comparison: Does Mimolette Cheese Taste Like Trappiste de Bricquebec Cheese?
Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel, while Trappiste de Bricquebec Cheese brings mild, nutty, spicy character.
Can You Substitute Mimolette Cheese for Trappiste de Bricquebec Cheese?
In most recipes, Mimolette Cheese and Trappiste de Bricquebec Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect smooth, creamy body bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel while Trappiste de Bricquebec Cheese brings mild, nutty, spicy notes.
Which Is Better, Mimolette Cheese or Trappiste de Bricquebec Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a smooth, creamy body cheese, go with Mimolette Cheese. For a semi-hard, artisan profile, Trappiste de Bricquebec Cheese is the better fit. Flavor-wise, Mimolette Cheese suits recipes that want sweet, less acidic, fruity, nutty, caramel notes, while Trappiste de Bricquebec Cheese fits dishes calling for mild, nutty, spicy.
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Frequently Asked Questions
Is Mimolette Cheese the same as Trappiste de Bricquebec Cheese?
No, they're distinct cheeses.
Is Mimolette Cheese similar to Trappiste de Bricquebec Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Mimolette Cheese for Trappiste de Bricquebec Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Mimolette Cheese taste like Trappiste de Bricquebec Cheese?
Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel, while Trappiste de Bricquebec Cheese is mild, nutty, spicy.
What is Mimolette Cheese made of?
Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.
What is Trappiste de Bricquebec Cheese made of?
Trappiste de Bricquebec Cheese is made from cow milk (pasteurized). It originates in France.
Which should I choose, Mimolette Cheese or Trappiste de Bricquebec Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Mimolette Cheese is smooth, creamy body, while Trappiste de Bricquebec Cheese is semi-hard, artisan.