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Mimolette Cheese vs Wensleydale Cheese
Mimolette Cheese
Wensleydale Cheese
In this article, we'll explore the answers to the most common questions about Mimolette Cheese and Wensleydale Cheese, including:
- "What is the difference between Mimolette Cheese and Wensleydale Cheese?"
- "Is Mimolette Cheese and Wensleydale Cheese the same?"
- "How does Mimolette Cheese compare to Wensleydale Cheese cheese?"
- "How does the taste of Mimolette Cheese compare to Wensleydale Cheese?"
- "Is Mimolette Cheese or Wensleydale Cheese better?"
Mimolette Cheese Overview
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
Wensleydale Cheese Overview
Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.
Comparing the Two Cheeses
Country of Origin
Mimolette Cheese comes from France. Wensleydale Cheese originated from United Kingdom.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Mimolette is not a protected cheese. Wensleydale Cheese has a .
Milk Type and Treatment
Mimolette Cheese is made with cow milk that is typically pasteurized. Wensleydale Cheese is made with cow milk that is typically other.
Composition and Texture
Mimolette's texture can be described as "smooth, creamy body". Wensleydale's texture can be described as "firm and crumbly".
Taste and Aroma
Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel taste. Mimolette's aroma can be described as "butterscotch". Wensleydale Cheese has a fresh, lemony tang taste.
Appearance and Aging
Mimolette Cheese's appearance is colored electric-orange , is available in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and is aged 6 weeks to 24 months . Wensleydale Cheese has a color of creamy white and has an aging period of 1 to 4 months old .
Rind and Rennet Type
Mimolette Cheese's rind is described as natural .
Ranking
Mimolette is ranked #104 out of 996 types based on community views. Wensleydale is ranked #137 out of 996 types based on community views.
Side-by-Side Comparison Table
| Mimolette Cheese | Wensleydale Cheese | |
|---|---|---|
| Country of Origin | France | United Kingdom |
| Specific Origin | Flanders Area Of Pas-De-Calais | Yorkshire Dales |
| Certification | Not Specified | |
| Milk Type | Cow's milk | Cow’s milk |
| Milk Treatment | Pasteurized | Pressed |
| Rind | Natural | Not Specified |
| Texture | Smooth, creamy body | Firm and crumbly |
| Taste | Sweet, less acidic, fruity, nutty, caramel | Fresh, lemony tang |
| Aroma | Butterscotch | Not Specified |
| Colors | Electric-orange | Creamy white |
| Forms | Slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) | Not Specified |
| Age | 6 weeks to 24 months | 1 to 4 months old |
Which One Should You Choose?
If you prefer a smooth, creamy body cheese, go for Mimolette. But if you enjoy a firm and crumbly consistency, Wensleydale might be the better pick. Mimolette has a sweet, less acidic, fruity, nutty, caramel taste, making it great for various dishes. Meanwhile, Wensleydale offers a fresh, lemony tang profile, ideal for different meals.
