Mimolette Cheese vs Wensleydale Cheese

In this article, we’ll explore the answers to the most common questions about Mimolette Cheese and Wensleydale Cheese, including:

  • "What is the difference between Mimolette Cheese and Wensleydale Cheese?"
  • "Is Mimolette Cheese and Wensleydale Cheese the same?"
  • "How does Mimolette Cheese compare to Wensleydale Cheese cheese?"
  • "How does the taste of Mimolette Cheese compare to Wensleydale Cheese?"
  • "Is Mimolette Cheese or Wensleydale Cheese better?"

Mimolette Cheese Overview

Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.

Wensleydale Cheese Overview

Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.

Comparing the Two Cheeses

Ranking

Mimolette is ranked #122 out of 375 types.

Wensleydale is ranked #101 out of 375 types.

Country of Origin

Mimolette Cheese comes from France. Wensleydale Cheese originated from United Kingdom.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Mimolette is not a protected cheese. Wensleydale Cheese has a .

Milk Type and Treatment

Mimolette Cheese is made with cow milk that is typically pasteurized. Wensleydale Cheese is made with cow milk that is typically other.

Composition and Texture

Mimolette's texture can be described as "smooth, creamy body". Wensleydale's texture can be described as "firm and crumbly".

Flavor and Aroma

Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel flavor. Mimolette's aroma can be described as "butterscotch". Wensleydale Cheese has a fresh, lemony tang flavor.

Appearance and Aging

Mimolette Cheese's appearance is colored electric-orange , is available in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and is aged 6 weeks to 24 months . Wensleydale Cheese has a color of creamy white and has an aging period of 1 to 4 months old .

Rind and Rennet Type

Mimolette Cheese's rind is described as natural .

Side-by-Side Comparison Table

Mimolette Cheese Wensleydale Cheese
Country of Origin France United Kingdom
Specific Origin Flanders area of Pas-de-Calais Yorkshire Dales
Certification None
Milk Type Cow's milk Cow’s milk
Milk Treatment Pasteurized Pressed
Rind Natural
Texture Smooth, creamy body Firm and crumbly
Flavor Sweet, less acidic, fruity, nutty, caramel Fresh, lemony tang
Aroma Butterscotch
Colors Electric-orange Creamy white
Forms Slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg)
Age 6 weeks to 24 months 1 to 4 months old

Compare Mimolette Cheese to Other Cheeses

Compare Wensleydale Cheese to Other Cheeses