Mont d'Or Cheese vs Tomme de Savoie Cheese

Mont d'Or Cheese is a soft cow-milk cheese from France, while Tomme de Savoie Cheese is semi-soft and made from cow milk, originating in France.

What Is Mont d'Or Cheese?

Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.

What Is Tomme de Savoie Cheese?

Tomme de Savoie is a mild, semi-firm cow's milk cheese from Savoy in the French Alps. It is made from the skimmed milk left over from butter making, so the fat content stays low, and it carries a thick brownish-grey rind over a beige interior.

What's the Difference Between Mont d'Or Cheese and Tomme de Savoie Cheese?

• Milk treatment: Mont d'Or Cheese (Raw), Tomme de Savoie Cheese (skimmed or unpasteurized)
• Texture: Mont d'Or Cheese (Soft), Tomme de Savoie Cheese (Semi-soft)
• Rind: Mont d'Or Cheese (Washed rind), Tomme de Savoie Cheese (natural)
• Aging: Mont d'Or Cheese (21 to 60 days), Tomme de Savoie Cheese (several months)
• Taste: Mont d'Or Cheese (Resinous, mild to pungent), Tomme de Savoie Cheese (grassy, nutty, tangy)

Side-by-Side Comparison

Taste Comparison: Does Mont d'Or Cheese Taste Like Tomme de Savoie Cheese?

Mont d'Or Cheese reads as resinous, mild to pungent, while Tomme de Savoie Cheese brings grassy, nutty, tangy character. More specifically, Mont d'Or Cheese shows known for its creamy taste and powerful aroma; gets resinous flavor from spruce bark, while Tomme de Savoie Cheese leans toward mild. Aging plays into this as well. Mont d'Or Cheese at 21 to 60 days develops a different profile than Tomme de Savoie Cheese at several months.

Can You Substitute Mont d'Or Cheese for Tomme de Savoie Cheese?

In most recipes, Mont d'Or Cheese and Tomme de Savoie Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft bite and body where the recipe calls for semi-soft. Flavor-wise, Mont d'Or Cheese reads as resinous, mild to pungent while Tomme de Savoie Cheese brings grassy, nutty, tangy notes.

Which Is Better, Mont d'Or Cheese or Tomme de Savoie Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Mont d'Or Cheese. For a semi-soft profile, Tomme de Savoie Cheese is the better fit. Flavor-wise, Mont d'Or Cheese suits recipes that want resinous, mild to pungent notes, while Tomme de Savoie Cheese fits dishes calling for grassy, nutty, tangy.

Frequently Asked Questions

Is Mont d'Or Cheese the same as Tomme de Savoie Cheese?

No, they're distinct cheeses. Aging also differs: Mont d'Or Cheese is typically aged 21 to 60 days, Tomme de Savoie Cheese several months.

Is Mont d'Or Cheese similar to Tomme de Savoie Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Mont d'Or Cheese for Tomme de Savoie Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Mont d'Or Cheese taste like Tomme de Savoie Cheese?

Mont d'Or Cheese reads as resinous, mild to pungent, while Tomme de Savoie Cheese is grassy, nutty, tangy.

What is Mont d'Or Cheese made of?

Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.

What is Tomme de Savoie Cheese made of?

Tomme de Savoie Cheese is made from cow milk (skimmed or unpasteurized). It's typically aged several months. It originates in France.

Which should I choose, Mont d'Or Cheese or Tomme de Savoie Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Mont d'Or Cheese is soft, while Tomme de Savoie Cheese is semi-soft.