Burrata Cheese vs Monte Veronese Cheese

Q: Is Burrata Cheese the same as Monte Veronese Cheese?

No. Burrata Cheese and Monte Veronese Cheese are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Burrata Cheese for Monte Veronese Cheese?

In most recipes you can swap Burrata Cheese for Monte Veronese Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Burrata Cheese or Monte Veronese Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Burrata Cheese

Monte Veronese Cheese

Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Monte Veronese Cheese is soft (young), compact (aged) and made from cow milk, originating in Italy.

What Is Burrata Cheese?

Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.

What Is Monte Veronese Cheese?

Monte Veronese is a cow's milk cheese from the Lessini Mountains in the northern province of Verona. It is made in two versions: a fresh one from whole milk, and a harder aged one called d'allevo, made from semi-skimmed milk.

What's the Difference Between Burrata Cheese and Monte Veronese Cheese?

Milk type: Burrata Cheese (cow, occasionally water buffalo), Monte Veronese Cheese (Cow's milk)
Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Monte Veronese Cheese (unpasteurized)
Texture: Burrata Cheese (Soft, creamy), Monte Veronese Cheese (Soft (young), Compact (aged))
Rind: Burrata Cheese (Thin), Monte Veronese Cheese (Unique marking)
Aging: Burrata Cheese (Within 48 hours), Monte Veronese Cheese (Young for whole milk, 6 months to over 2 years for d’allevo)
Taste: Burrata Cheese (Mild, lactic), Monte Veronese Cheese (Sweet (young), Intense and tangy (aged))

Side-by-Side Comparison

	Burrata Cheese	Monte Veronese Cheese
Country of Origin	Italy	Italy
Specific Origin	Andria, Apulia	North Of Verona And East Of Lake Garda
Milk Type	Cow, occasionally water buffalo	Cow's milk
Milk Treatment	Pasteurized or unpasteurized	Unpasteurized
Texture	Soft, creamy	Soft (young), Compact (aged)
Rind	Thin	Unique marking
Aging	Within 48 hours	Young for whole milk, 6 months to over 2 years for d’allevo
Taste	Mild, lactic	Sweet (young), Intense and tangy (aged)

Taste Comparison: Does Burrata Cheese Taste Like Monte Veronese Cheese?

Burrata Cheese reads as mild, lactic, while Monte Veronese Cheese brings sweet (young), intense and tangy (aged) character. More specifically, Burrata Cheese shows creamy, rich, delicate; best enjoyed fresh, while Monte Veronese Cheese leans toward sweet flavor full of character from prized pastures for young; more intense and tangy for aged. Aging plays into this as well. Burrata Cheese at within 48 hours develops a different profile than Monte Veronese Cheese at young for whole milk, 6 months to over 2 years for d’allevo.

Can You Substitute Burrata Cheese for Monte Veronese Cheese?

Burrata Cheese can stand in for Monte Veronese Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for soft (young), compact (aged). Flavor-wise, Burrata Cheese reads as mild, lactic while Monte Veronese Cheese brings sweet (young), intense and tangy (aged) notes.

Which Is Better, Burrata Cheese or Monte Veronese Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a soft (young), compact (aged) profile, Monte Veronese Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Monte Veronese Cheese fits dishes calling for sweet (young), intense and tangy (aged).

Which is your favorite?

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Frequently Asked Questions

Is Burrata Cheese the same as Monte Veronese Cheese?

No, they're distinct cheeses. Burrata Cheese is made from cow or buffalo milk; Monte Veronese Cheese uses cow. Aging also differs: Burrata Cheese is typically aged within 48 hours, Monte Veronese Cheese young for whole milk, 6 months to over 2 years for d’allevo.

Is Burrata Cheese similar to Monte Veronese Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Burrata Cheese for Monte Veronese Cheese?

You can, but expect a shift in richness and milk character.

Does Burrata Cheese taste like Monte Veronese Cheese?

Burrata Cheese reads as mild, lactic, while Monte Veronese Cheese is sweet (young), intense and tangy (aged).

What is Burrata Cheese made of?

Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.

What is Monte Veronese Cheese made of?

Monte Veronese Cheese is made from cow milk (unpasteurized). It's typically aged young for whole milk, 6 months to over 2 years for d’allevo. It originates in Italy.

Which should I choose, Burrata Cheese or Monte Veronese Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Monte Veronese Cheese is soft (young), compact (aged).