Mozzarella Cheese vs Burrata Cheese
Mozzarella Cheese
Burrata Cheese
In this article, we’ll explore the answers to the most common questions about Mozzarella Cheese and Burrata Cheese, including:
- "What is the difference between Mozzarella Cheese and Burrata Cheese?"
- "Is Mozzarella Cheese and Burrata Cheese the same?"
- "How does Mozzarella Cheese compare to Burrata Cheese cheese?"
- "How does the taste of Mozzarella Cheese compare to Burrata Cheese?"
- "Is Mozzarella Cheese or Burrata Cheese better?"
Mozzarella Cheese Overview
Mozzarella is a soft, white cheese originally from Southern Italy. Traditionally made from water buffalo milk (mozzarella di bufala), it's also commonly produced from cow's milk (fior di latte). Mozzarella is famous for its mild, milky flavor and stretchy texture, making it ideal for pizzas and caprese salads.
Burrata Cheese Overview
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
Comparing the Two Cheeses
Ranking
Mozzarella is ranked #39 out of 866 types based on community views.
Burrata is ranked #41 out of 866 types based on community views.
Country of Origin
Mozzarella Cheese comes from Italy. Burrata Cheese originated from Italy and United States.
Milk Type and Treatment
Mozzarella Cheese is made with cow, goat, sheep, or buffalo milk that is typically pasteurized. Burrata Cheese is made with buffalo milk that is typically pasteurized or unpasteurized.
Composition and Texture
Mozzarella Cheese has a fat content of varies and a moisture content of high. Mozzarella's texture can be described as "soft, creamy". Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy".
Flavor and Aroma
Mozzarella Cheese has a mild, milky flavor. Mozzarella's aroma can be described as "mild". Burrata Cheese has a mild, lactic flavor.
Appearance and Aging
Mozzarella Cheese's appearance is colored white , is available in balls, blocks, shredded and is aged eaten fresh . Burrata Cheese comes in pouch-shaped, wrapped and has an aging period of within 48 hours .
Rind and Rennet Type
Mozzarella Cheese's rind is described as none and uses calf's or microbial rennet. Burrata Cheese's rind is described as thin .
Side-by-Side Comparison Table
Mozzarella Cheese | Burrata Cheese | |
---|---|---|
Country of Origin | Italy | Italy And United States |
Specific Origin | None | Andria, Apulia |
Milk Type | Cow's, goat's, sheep's or water buffalo's milk | Water buffalo's milk |
Milk Treatment | Pasteurized | Pasteurized or unpasteurized |
Fat Content | Varies | 60% fat in dry matter |
Moisture Content | High | None |
Rind | None | Thin |
Texture | Soft, creamy | Soft, creamy |
Flavor | Mild, milky | Mild, lactic |
Aroma | Mild | None |
Colors | White | None |
Forms | Balls, blocks, shredded | Pouch-shaped, wrapped |
Age | Eaten fresh | Within 48 hours |
Rennet Type | Calf's or microbial rennet | None |
Which One Should You Choose?
If you prefer a soft, creamy cheese, go for Mozzarella. But if you enjoy a soft, creamy consistency, Burrata might be the better pick. Mozzarella has a mild, milky flavor, making it great for various dishes. Meanwhile, Burrata offers a mild, lactic profile, ideal for different meals.