Mozzarella Cheese vs Burrata Cheese

Mozzarella Cheese

Burrata Cheese

In this article, we’ll explore the answers to the most common questions about Mozzarella Cheese and Burrata Cheese, including:

  • "What is the difference between Mozzarella Cheese and Burrata Cheese?"
  • "Is Mozzarella Cheese and Burrata Cheese the same?"
  • "How does Mozzarella Cheese compare to Burrata Cheese cheese?"
  • "How does the taste of Mozzarella Cheese compare to Burrata Cheese?"
  • "Is Mozzarella Cheese or Burrata Cheese better?"

Mozzarella Cheese Overview

Mozzarella is a soft, white cheese originally from Southern Italy. Traditionally made from water buffalo milk (mozzarella di bufala), it's also commonly produced from cow's milk (fior di latte). Mozzarella is famous for its mild, milky flavor and stretchy texture, making it ideal for pizzas and caprese salads.

Burrata Cheese Overview

Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.

Comparing the Two Cheeses

Ranking

Mozzarella is ranked #39 out of 866 types based on community views.

Burrata is ranked #41 out of 866 types based on community views.

Country of Origin

Mozzarella Cheese comes from Italy. Burrata Cheese originated from Italy and United States.

Milk Type and Treatment

Mozzarella Cheese is made with cow, goat, sheep, or buffalo milk that is typically pasteurized. Burrata Cheese is made with buffalo milk that is typically pasteurized or unpasteurized.

Composition and Texture

Mozzarella Cheese has a fat content of varies and a moisture content of high. Mozzarella's texture can be described as "soft, creamy". Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy".

Flavor and Aroma

Mozzarella Cheese has a mild, milky flavor. Mozzarella's aroma can be described as "mild". Burrata Cheese has a mild, lactic flavor.

Appearance and Aging

Mozzarella Cheese's appearance is colored white , is available in balls, blocks, shredded and is aged eaten fresh . Burrata Cheese comes in pouch-shaped, wrapped and has an aging period of within 48 hours .

Rind and Rennet Type

Mozzarella Cheese's rind is described as none and uses calf's or microbial rennet. Burrata Cheese's rind is described as thin .

Side-by-Side Comparison Table

Mozzarella Cheese Burrata Cheese
Country of Origin Italy Italy And United States
Specific Origin None Andria, Apulia
Milk Type Cow's, goat's, sheep's or water buffalo's milk Water buffalo's milk
Milk Treatment Pasteurized Pasteurized or unpasteurized
Fat Content Varies 60% fat in dry matter
Moisture Content High None
Rind None Thin
Texture Soft, creamy Soft, creamy
Flavor Mild, milky Mild, lactic
Aroma Mild None
Colors White None
Forms Balls, blocks, shredded Pouch-shaped, wrapped
Age Eaten fresh Within 48 hours
Rennet Type Calf's or microbial rennet None

Which One Should You Choose?

If you prefer a soft, creamy cheese, go for Mozzarella. But if you enjoy a soft, creamy consistency, Burrata might be the better pick. Mozzarella has a mild, milky flavor, making it great for various dishes. Meanwhile, Burrata offers a mild, lactic profile, ideal for different meals.

Compare Mozzarella Cheese to Other Cheeses

Compare Burrata Cheese to Other Cheeses

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