Burrata Cheese vs Pannerone Cheese

Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Pannerone Cheese is soft, semi-soft, artisan and made from cow milk, originating in Italy.

What Is Burrata Cheese?

Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.

What Is Pannerone Cheese?

Pannerone is an unsalted raw cow's milk cheese from the lowlands of Lombardy, made from whole milk with large doses of rennet. It is known for a taste that starts sweet and turns bitter, and for the missing salt that puzzles first-time eaters.

What's the Difference Between Burrata Cheese and Pannerone Cheese?

• Milk type: Burrata Cheese (cow, occasionally water buffalo), Pannerone Cheese (cow's milk)
• Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Pannerone Cheese (unpasteurized)
• Texture: Burrata Cheese (Soft, creamy), Pannerone Cheese (soft, semi-soft, artisan)
• Rind: Burrata Cheese (Thin), Pannerone Cheese (natural)
• Aging: Burrata Cheese (Within 48 hours), Pannerone Cheese (about 60 days)
• Taste: Burrata Cheese (Mild, lactic), Pannerone Cheese (bitter, buttery, smooth, sweet)

Side-by-Side Comparison

Taste Comparison: Does Burrata Cheese Taste Like Pannerone Cheese?

Burrata Cheese reads as mild, lactic, while Pannerone Cheese brings bitter, buttery, smooth, sweet character. More specifically, Burrata Cheese shows creamy, rich, delicate; best enjoyed fresh, while Pannerone Cheese leans toward sweet and smooth at first, quickly turning bitterish, with an unusual absence of salt. Aging plays into this as well. Burrata Cheese at within 48 hours develops a different profile than Pannerone Cheese at about 60 days.

Can You Substitute Burrata Cheese for Pannerone Cheese?

Burrata Cheese can stand in for Pannerone Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for soft, semi-soft, artisan. Flavor-wise, Burrata Cheese reads as mild, lactic while Pannerone Cheese brings bitter, buttery, smooth, sweet notes.

Which Is Better, Burrata Cheese or Pannerone Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a soft, semi-soft, artisan profile, Pannerone Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Pannerone Cheese fits dishes calling for bitter, buttery, smooth, sweet.

Frequently Asked Questions

Is Burrata Cheese the same as Pannerone Cheese?

No, they're distinct cheeses. Burrata Cheese is made from cow or buffalo milk; Pannerone Cheese uses cow. Aging also differs: Burrata Cheese is typically aged within 48 hours, Pannerone Cheese about 60 days.

Is Burrata Cheese similar to Pannerone Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Burrata Cheese for Pannerone Cheese?

You can, but expect a shift in richness and milk character.

Does Burrata Cheese taste like Pannerone Cheese?

Burrata Cheese reads as mild, lactic, while Pannerone Cheese is bitter, buttery, smooth, sweet.

What is Burrata Cheese made of?

Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.

What is Pannerone Cheese made of?

Pannerone Cheese is made from cow milk (unpasteurized). It's typically aged about 60 days. It originates in Italy.

Which should I choose, Burrata Cheese or Pannerone Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Pannerone Cheese is soft, semi-soft, artisan.