Pepper Jack Cheese vs Tomme Cheese

Pepper Jack Cheese

Tomme Cheese

In this article, we'll explore the answers to the most common questions about Pepper Jack Cheese and Tomme Cheese, including:

  • "What is the difference between Pepper Jack Cheese and Tomme Cheese?"
  • "Is Pepper Jack Cheese and Tomme Cheese the same?"
  • "How does Pepper Jack Cheese compare to Tomme Cheese cheese?"
  • "How does the taste of Pepper Jack Cheese compare to Tomme Cheese?"
  • "Is Pepper Jack Cheese or Tomme Cheese better?"

Pepper Jack Cheese Overview

Pepper Jack cheese is a derivative of Monterey Jack that includes spicy chili peppers, bell peppers, and herbs. This American cheese is known for its mild, creamy texture contrasted with the lively heat of the peppers. It's popular in sandwiches, on burgers, and melted in dishes where a spicy kick is desired.

Tomme Cheese Overview

Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.

Comparing the Two Cheeses

Country of Origin

Pepper Jack Cheese comes from United States. Tomme Cheese originated from France and Switzerland.

Milk Type and Treatment

Pepper Jack Cheese is made with cow milk that is typically pasteurized. Tomme Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized.

Composition and Texture

Pepper Jack's texture can be described as "semi-soft". Tomme's texture can be described as "creamy, pliable".

Taste and Aroma

Tomme Cheese has a varied taste. Tomme's aroma can be described as "milky".

Appearance and Aging

Tomme Cheese has a color of gray or brownish , comes in bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick and has an aging period of varies .

Rind and Rennet Type

Tomme Cheese's rind is described as grayish natural , with varies rennet.

Ranking

Pepper Jack is ranked #123 out of 996 types based on community views. Tomme is ranked #95 out of 996 types based on community views.

Pairing Comparison

Pepper Jack Tomme
Best Pairings Chorizo No pairings listed.
Other Good Pairings IPA, Tacos No additional pairings listed.

For more details, check the full pairing guides on the Pepper Jack and Tomme pages.

Side-by-Side Comparison Table

Pepper Jack Cheese Tomme Cheese
Country of Origin United States France And Switzerland
Specific Origin Not Specified France, Switzerland, United States
Milk Type Cow's milk Cow's, goat's or sheep's milk
Milk Treatment Pasteurized Pasteurized or unpasteurized
Rind Not Specified Grayish natural
Texture Semi-soft Creamy, pliable
Taste Not Specified Varied
Aroma Not Specified Milky
Colors Not Specified Gray or brownish
Forms Not Specified Bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick
Age Not Specified Varies
Rennet Type Not Specified Varies

Which One Should You Choose?

If you prefer a semi-soft cheese, go for Pepper Jack. But if you enjoy a creamy, pliable consistency, Tomme might be the better pick.

Compare Pepper Jack Cheese to Other Cheeses

Compare Tomme Cheese to Other Cheeses

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