Pepper Jack Cheese vs Tomme Cheese
Pepper Jack Cheese
Tomme Cheese
In this article, we'll explore the answers to the most common questions about Pepper Jack Cheese and Tomme Cheese, including:
- "What is the difference between Pepper Jack Cheese and Tomme Cheese?"
- "Is Pepper Jack Cheese and Tomme Cheese the same?"
- "How does Pepper Jack Cheese compare to Tomme Cheese cheese?"
- "How does the taste of Pepper Jack Cheese compare to Tomme Cheese?"
- "Is Pepper Jack Cheese or Tomme Cheese better?"
Pepper Jack Cheese Overview
Pepper Jack cheese is a derivative of Monterey Jack that includes spicy chili peppers, bell peppers, and herbs. This American cheese is known for its mild, creamy texture contrasted with the lively heat of the peppers. It's popular in sandwiches, on burgers, and melted in dishes where a spicy kick is desired.
Tomme Cheese Overview
Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.
Comparing the Two Cheeses
Country of Origin
Pepper Jack Cheese comes from United States. Tomme Cheese originated from France and Switzerland.
Milk Type and Treatment
Pepper Jack Cheese is made with cow milk that is typically pasteurized. Tomme Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized.
Composition and Texture
Pepper Jack's texture can be described as "semi-soft". Tomme's texture can be described as "creamy, pliable".
Taste and Aroma
Tomme Cheese has a varied taste. Tomme's aroma can be described as "milky".
Appearance and Aging
Tomme Cheese has a color of gray or brownish , comes in bigger and rounder than thick, 6â40 inches diameter, 3â4 inches thick and has an aging period of varies .
Rind and Rennet Type
Tomme Cheese's rind is described as grayish natural , with varies rennet.
Ranking
Pepper Jack is ranked #123 out of 996 types based on community views. Tomme is ranked #95 out of 996 types based on community views.
Pairing Comparison
Pepper Jack | Tomme | |
---|---|---|
Best Pairings | Chorizo | No pairings listed. |
Other Good Pairings | IPA, Tacos | No additional pairings listed. |
For more details, check the full pairing guides on the Pepper Jack and Tomme pages.
Side-by-Side Comparison Table
Pepper Jack Cheese | Tomme Cheese | |
---|---|---|
Country of Origin | United States | France And Switzerland |
Specific Origin | Not Specified | France, Switzerland, United States |
Milk Type | Cow's milk | Cow's, goat's or sheep's milk |
Milk Treatment | Pasteurized | Pasteurized or unpasteurized |
Rind | Not Specified | Grayish natural |
Texture | Semi-soft | Creamy, pliable |
Taste | Not Specified | Varied |
Aroma | Not Specified | Milky |
Colors | Not Specified | Gray or brownish |
Forms | Not Specified | Bigger and rounder than thick, 6â40 inches diameter, 3â4 inches thick |
Age | Not Specified | Varies |
Rennet Type | Not Specified | Varies |
Which One Should You Choose?
If you prefer a semi-soft cheese, go for Pepper Jack. But if you enjoy a creamy, pliable consistency, Tomme might be the better pick.