Burrata Cheese vs Raschera Cheese
Burrata Cheese
Raschera Cheese
Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Raschera Cheese is white or ivory with small and sparse eyes, elastic, and consistent and made from cow milk, originating in Italy.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.
What Is Raschera Cheese?
Raschera is a semi-hard pressed cheese from the province of Cuneo in Italy, made with raw or pasteurized cow milk that may take a little sheep or goat milk. It tastes savory and salty, close to Muenster, and grows sharper with age.
What's the Difference Between Burrata Cheese and Raschera Cheese?
- Milk type: Burrata Cheese (cow, occasionally water buffalo), Raschera Cheese (cow's milk)
- Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Raschera Cheese (unpasteurized)
- Texture: Burrata Cheese (Soft, creamy), Raschera Cheese (White or ivory with small and sparse eyes, elastic, and consistent)
- Rind: Burrata Cheese (Thin), Raschera Cheese (Thin, elastic, regular, reddish-gray with red patches)
- Aging: Burrata Cheese (Within 48 hours), Raschera Cheese (At least one month)
- Taste: Burrata Cheese (Mild, lactic), Raschera Cheese (Fresh and delicate in fresher cheeses, spicy, savory, and persistent in aged cheeses)
Side-by-Side Comparison
| Burrata Cheese | Raschera Cheese | |
|---|---|---|
| Country of Origin | Italy | Italy |
| Specific Origin | Andria, Apulia | Province Of Cuneo |
| Milk Type | Cow, occasionally water buffalo | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Unpasteurized |
| Texture | Soft, creamy | White or ivory with small and sparse eyes, elastic, and consistent |
| Rind | Thin | Thin, elastic, regular, reddish-gray with red patches |
| Aging | Within 48 hours | At least one month |
| Taste | Mild, lactic | Fresh and delicate in fresher cheeses, spicy, savory, and persistent in aged cheeses |
Taste Comparison: Does Burrata Cheese Taste Like Raschera Cheese?
Burrata Cheese reads as mild, lactic, while Raschera Cheese brings fresh and delicate in fresher cheeses, spicy, savory, and persistent in aged cheeses character. More specifically, Burrata Cheese shows creamy, rich, delicate; best enjoyed fresh, while Raschera Cheese leans toward fresh and delicate odor with milk and cream characteristics in fresher cheeses; spicy, savory, and persistent odor in aged cheeses. Aging plays into this as well. Burrata Cheese at within 48 hours develops a different profile than Raschera Cheese at at least one month.
Can You Substitute Burrata Cheese for Raschera Cheese?
Burrata Cheese can stand in for Raschera Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for white or ivory with small and sparse eyes, elastic, and consistent. Flavor-wise, Burrata Cheese reads as mild, lactic while Raschera Cheese brings fresh and delicate in fresher cheeses, spicy, savory, and persistent in aged cheeses notes.
Which Is Better, Burrata Cheese or Raschera Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a white or ivory with small and sparse eyes, elastic, and consistent profile, Raschera Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Raschera Cheese fits dishes calling for fresh and delicate in fresher cheeses, spicy, savory, and persistent in aged cheeses.
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Frequently Asked Questions
Is Burrata Cheese the same as Raschera Cheese?
No, they're distinct cheeses. Burrata Cheese is made from cow or buffalo milk; Raschera Cheese uses cow. Aging also differs: Burrata Cheese is typically aged within 48 hours, Raschera Cheese at least one month.
Is Burrata Cheese similar to Raschera Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Raschera Cheese?
You can, but expect a shift in richness and milk character.
Does Burrata Cheese taste like Raschera Cheese?
Burrata Cheese reads as mild, lactic, while Raschera Cheese is fresh and delicate in fresher cheeses, spicy, savory, and persistent in aged cheeses.
What is Burrata Cheese made of?
Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.
What is Raschera Cheese made of?
Raschera Cheese is made from cow milk (unpasteurized). It's typically aged at least one month. It originates in Italy.
Which should I choose, Burrata Cheese or Raschera Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Raschera Cheese is white or ivory with small and sparse eyes, elastic, and consistent.