Burrata Cheese vs Ricotta Infornata Cheese

Q: Is Burrata Cheese the same as Ricotta Infornata Cheese?

No. Burrata Cheese and Ricotta Infornata Cheese are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Burrata Cheese for Ricotta Infornata Cheese?

In most recipes you can swap Burrata Cheese for Ricotta Infornata Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Burrata Cheese or Ricotta Infornata Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Ricotta Infornata Cheese is soft, compact and made from goat or sheep milk, originating in Italy.

What Is Burrata Cheese?

Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.

What Is Ricotta Infornata Cheese?

Ricotta Infornata is a baked version of ricotta, where the cheese is placed in an oven until it develops a browned, crusty exterior. This process intensifies the flavor of the ricotta, adding a smoky note and a firmer texture. It's often enjoyed as a snack or used grated over pasta.

What's the Difference Between Burrata Cheese and Ricotta Infornata Cheese?

Milk type: Burrata Cheese (cow, occasionally water buffalo), Ricotta Infornata Cheese (Goat's, Sheep's)
Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Ricotta Infornata Cheese (Whey, sometimes with fig latex for coagulation)
Texture: Burrata Cheese (Soft, creamy), Ricotta Infornata Cheese (Soft, compact)
Rind: Burrata Cheese (Thin), Ricotta Infornata Cheese (Dark brown, formed by baking)
Aging: Burrata Cheese (Within 48 hours), Ricotta Infornata Cheese (Baked for multiple sessions until desired consistency)
Taste: Burrata Cheese (Mild, lactic), Ricotta Infornata Cheese (Characterized by roasted notes)

Side-by-Side Comparison

	Burrata Cheese	Ricotta Infornata Cheese
Country of Origin	Italy	Italy
Specific Origin	Andria, Apulia	Northeastern Sicily, Peloritani Mountains Area
Milk Type	Cow, occasionally water buffalo	Goat's, Sheep's
Milk Treatment	Pasteurized or unpasteurized	Whey, sometimes with fig latex for coagulation
Texture	Soft, creamy	Soft, compact
Rind	Thin	Dark brown, formed by baking
Aging	Within 48 hours	Baked for multiple sessions until desired consistency
Taste	Mild, lactic	Characterized by roasted notes

Taste Comparison: Does Burrata Cheese Taste Like Ricotta Infornata Cheese?

Burrata Cheese reads as mild, lactic, while Ricotta Infornata Cheese brings characterized by roasted notes character. More specifically, Burrata Cheese shows creamy, rich, delicate; best enjoyed fresh, while Ricotta Infornata Cheese leans toward roasted, due to baking. Aging plays into this as well. Burrata Cheese at within 48 hours develops a different profile than Ricotta Infornata Cheese at baked for multiple sessions until desired consistency.

Can You Substitute Burrata Cheese for Ricotta Infornata Cheese?

Burrata Cheese can stand in for Ricotta Infornata Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for soft, compact. Flavor-wise, Burrata Cheese reads as mild, lactic while Ricotta Infornata Cheese brings characterized by roasted notes notes.

Which Is Better, Burrata Cheese or Ricotta Infornata Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a soft, compact profile, Ricotta Infornata Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Ricotta Infornata Cheese fits dishes calling for characterized by roasted notes.

Which is your favorite?

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Frequently Asked Questions

Is Burrata Cheese the same as Ricotta Infornata Cheese?

No, they're distinct cheeses. Burrata Cheese is made from cow or buffalo milk; Ricotta Infornata Cheese uses goat or sheep. Aging also differs: Burrata Cheese is typically aged within 48 hours, Ricotta Infornata Cheese baked for multiple sessions until desired consistency.

Is Burrata Cheese similar to Ricotta Infornata Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Burrata Cheese for Ricotta Infornata Cheese?

You can, but expect a shift in richness and milk character.

Does Burrata Cheese taste like Ricotta Infornata Cheese?

Burrata Cheese reads as mild, lactic, while Ricotta Infornata Cheese is characterized by roasted notes.

What is Burrata Cheese made of?

Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.

What is Ricotta Infornata Cheese made of?

Ricotta Infornata Cheese is made from goat or sheep milk (whey, sometimes with fig latex for coagulation). It's typically aged baked for multiple sessions until desired consistency. It originates in Italy.

Which should I choose, Burrata Cheese or Ricotta Infornata Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Ricotta Infornata Cheese is soft, compact.