Roquefort Cheese vs Tomme du Jura Cheese

Roquefort Cheese is a moist, very creamy sheep-milk cheese from France, while Tomme du Jura Cheese is semi-soft and made from cow milk, originating in France.

What Is Roquefort Cheese?

Roquefort is a blue cheese made from raw Lacaune sheep's milk in southern France. Only cheese ripened in the natural Combalou caves of Roquefort-sur-Soulzon may carry the name. It is tangy and creamy, with no rind and a sharp bite from the blue veins.

What Is Tomme du Jura Cheese?

Tomme du Jura is a cow's milk cheese from the Jura mountains of Franche-Comté, sold mostly near where it is made. It is a pressed uncooked wheel with a greyish moldy crust, a paste full of small holes, and a light smell of milk.

What's the Difference Between Roquefort Cheese and Tomme du Jura Cheese?

• Milk type: Roquefort Cheese (sheep's milk), Tomme du Jura Cheese (cow's milk)
• Texture: Roquefort Cheese (Moist, very creamy), Tomme du Jura Cheese (semi-soft)
• Rind: Roquefort Cheese (none), Tomme du Jura Cheese (natural, greyish with white molds)
• Taste: Roquefort Cheese (Mild to strong), Tomme du Jura Cheese (mild)

Side-by-Side Comparison

Taste Comparison: Does Roquefort Cheese Taste Like Tomme du Jura Cheese?

Roquefort Cheese reads as mild to strong, while Tomme du Jura Cheese brings mild character. On the nose, Roquefort Cheese offers sweet, contrasted with Tomme du Jura Cheese's fruity. More specifically, Roquefort Cheese shows buttercream smooth to salty and sharp, while Tomme du Jura Cheese leans toward melts on the tongue, light milky notes.

Can You Substitute Roquefort Cheese for Tomme du Jura Cheese?

Roquefort Cheese can stand in for Tomme du Jura Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect moist, very creamy bite and body where the recipe calls for semi-soft. Flavor-wise, Roquefort Cheese reads as mild to strong while Tomme du Jura Cheese brings mild notes.

Which Is Better, Roquefort Cheese or Tomme du Jura Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a moist, very creamy cheese, go with Roquefort Cheese. For a semi-soft profile, Tomme du Jura Cheese is the better fit. Flavor-wise, Roquefort Cheese suits recipes that want mild to strong notes, while Tomme du Jura Cheese fits dishes calling for mild.

Frequently Asked Questions

Is Roquefort Cheese the same as Tomme du Jura Cheese?

No, they're distinct cheeses. Roquefort Cheese is made from sheep milk; Tomme du Jura Cheese uses cow.

Is Roquefort Cheese similar to Tomme du Jura Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Roquefort Cheese for Tomme du Jura Cheese?

You can, but expect a shift in richness and milk character.

Does Roquefort Cheese taste like Tomme du Jura Cheese?

Roquefort Cheese reads as mild to strong, while Tomme du Jura Cheese is mild. Aromas also diverge. Roquefort Cheese leans sweet, and Tomme du Jura Cheese is closer to fruity.

What is Roquefort Cheese made of?

Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.

What is Tomme du Jura Cheese made of?

Tomme du Jura Cheese is made from cow milk (unpasteurized). It originates in France.

Which should I choose, Roquefort Cheese or Tomme du Jura Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Roquefort Cheese is moist, very creamy, while Tomme du Jura Cheese is semi-soft.