Roquefort Cheese vs Sainte-Maure de Touraine Cheese
Roquefort Cheese
Sainte-Maure de Touraine Cheese
Roquefort Cheese is a moist, very creamy sheep-milk cheese from France, while Sainte-Maure de Touraine Cheese is semi-soft and made from goat milk, originating in France.
What Is Roquefort Cheese?
Roquefort is a blue cheese made from raw Lacaune sheep's milk in southern France. Only cheese ripened in the natural Combalou caves of Roquefort-sur-Soulzon may carry the name. It is tangy and creamy, with no rind and a sharp bite from the blue veins.
What Is Sainte-Maure de Touraine Cheese?
Sainte-Maure de Touraine is an unpasteurized goat cheese from the Touraine province of France, sold as a small ash-rolled log with a straw running through its centre. The straw carries the AOC seal and a number identifying the producer.
What's the Difference Between Roquefort Cheese and Sainte-Maure de Touraine Cheese?
- Milk type: Roquefort Cheese (sheep's milk), Sainte-Maure de Touraine Cheese (goat’s milk)
- Milk treatment: Roquefort Cheese (unpasteurized), Sainte-Maure de Touraine Cheese (Raw)
- Texture: Roquefort Cheese (Moist, very creamy), Sainte-Maure de Touraine Cheese (semi-soft)
- Rind: Roquefort Cheese (none), Sainte-Maure de Touraine Cheese (Gray-blue)
- Aging: Roquefort Cheese (Minimum of 90 days, average of 5 months), Sainte-Maure de Touraine Cheese (Minimum of ten days)
Side-by-Side Comparison
| Roquefort Cheese | Sainte-Maure de Touraine Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Roquefort-Sur-Soulzon, South Of France | Indre-Et-Loire And Bordering Cantons |
| Milk Type | Sheep's milk | Goat’s milk |
| Milk Treatment | Unpasteurized | Raw |
| Texture | Moist, very creamy | Semi-soft |
| Rind | None | Gray-blue |
| Aging | Minimum of 90 days, average of 5 months | Minimum of ten days |
| Taste | Mild to strong | — |
Taste Comparison: Does Roquefort Cheese Taste Like Sainte-Maure de Touraine Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Roquefort Cheese at minimum of 90 days, average of 5 months develops a different profile than Sainte-Maure de Touraine Cheese at minimum of ten days.
Can You Substitute Roquefort Cheese for Sainte-Maure de Touraine Cheese?
Roquefort Cheese can stand in for Sainte-Maure de Touraine Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect moist, very creamy bite and body where the recipe calls for semi-soft.
Which Is Better, Roquefort Cheese or Sainte-Maure de Touraine Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a moist, very creamy cheese, go with Roquefort Cheese. For a semi-soft profile, Sainte-Maure de Touraine Cheese is the better fit.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Roquefort Cheese the same as Sainte-Maure de Touraine Cheese?
No, they're distinct cheeses. Roquefort Cheese is made from sheep milk; Sainte-Maure de Touraine Cheese uses goat. Aging also differs: Roquefort Cheese is typically aged minimum of 90 days, average of 5 months, Sainte-Maure de Touraine Cheese minimum of ten days.
Is Roquefort Cheese similar to Sainte-Maure de Touraine Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Roquefort Cheese for Sainte-Maure de Touraine Cheese?
You can, but expect a shift in richness and milk character.
Does Roquefort Cheese taste like Sainte-Maure de Touraine Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Roquefort Cheese made of?
Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.
What is Sainte-Maure de Touraine Cheese made of?
Sainte-Maure de Touraine Cheese is made from goat milk (raw). It's typically aged minimum of ten days. It originates in France.
Which should I choose, Roquefort Cheese or Sainte-Maure de Touraine Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Roquefort Cheese is moist, very creamy, while Sainte-Maure de Touraine Cheese is semi-soft.