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Stilton Cheese vs Toma Cheese
Stilton Cheese
Toma Cheese
In this article, we'll explore the answers to the most common questions about Stilton Cheese and Toma Cheese, including:
- "What is the difference between Stilton Cheese and Toma Cheese?"
- "Is Stilton Cheese and Toma Cheese the same?"
- "How does Stilton Cheese compare to Toma Cheese cheese?"
- "How does the taste of Stilton Cheese compare to Toma Cheese?"
- "Is Stilton Cheese or Toma Cheese better?"
Stilton Cheese Overview
Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.
Toma Cheese Overview
Toma is a generic term used across the Piedmont and Aosta Valley regions of Italy to describe a family of farmhouse cheeses made from cow's milk. These cheeses can vary but typically have a soft to semi-hard texture and a mild, buttery flavor, making them versatile for both table cheese and melting in dishes.
Comparing the Two Cheeses
Country of Origin
Stilton Cheese comes from England. Toma Cheese originated from Italy.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Stilton Cheese has a PDO (1996). Toma is not a protected cheese.
Milk Type and Treatment
Stilton Cheese is made with cow milk that is typically pasteurized. Toma Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Stilton's texture can be described as "hard, blue-veined". Toma's texture can be described as "semi-hard".
Taste and Aroma
Stilton Cheese has a spicy, strong taste.
Appearance and Aging
Stilton Cheese's appearance is colored blue-grey .
Rind and Rennet Type
Stilton Cheese's rind is described as natural .
Ranking
Stilton is ranked #25 out of 996 types based on community views. Toma is ranked #116 out of 996 types based on community views.
Pairing Comparison
| Stilton | Toma | |
|---|---|---|
| Best Pairings | Barleywine, Madeira | No pairings listed. |
| Other Good Pairings | No additional pairings listed. | No additional pairings listed. |
For more details, check the full pairing guides on the Stilton and Toma pages.
Side-by-Side Comparison Table
| Stilton Cheese | Toma Cheese | |
|---|---|---|
| Country of Origin | England | Italy |
| Specific Origin | Nottinghamshire, Leicestershire, Derbyshire | Not Specified |
| Certification | PDO (1996) | Not Specified |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Pasteurized |
| Rind | Natural | Not Specified |
| Texture | Hard, blue-veined | Semi-hard |
| Taste | Spicy, strong | Not Specified |
| Colors | Blue-grey | Not Specified |
Which One Should You Choose?
If you prefer a hard, blue-veined cheese, go for Stilton. But if you enjoy a semi-hard consistency, Toma might be the better pick.
