Camembert Cheese vs Tasty Lancashire Cheese
Camembert Cheese is a soft, artisan cow-milk cheese from France, while Tasty Lancashire Cheese is hard and made from cow milk, originating in England.
What Is Camembert Cheese?
Camembert is a moist, soft, surface-ripened cow's milk cheese from Normandy, first made in the late 18th century. Penicillium camemberti gives it a white bloomy rind and a creamy interior, with a taste stronger and slightly more sour than brie.
What Is Tasty Lancashire Cheese?
Tasty Lancashire is a mature English cow's milk cheese from the county of Lancashire. It is made by the same traditional method as Creamy Lancashire but aged from 12 weeks up to 24 months, which gives it a nutty taste.
What's the Difference Between Camembert Cheese and Tasty Lancashire Cheese?
- Origin: Camembert Cheese (France), Tasty Lancashire Cheese (England)
- Texture: Camembert Cheese (soft, artisan), Tasty Lancashire Cheese (hard)
- Aging: Camembert Cheese (minimum 3 weeks), Tasty Lancashire Cheese (12 weeks to 24 months)
- Taste: Camembert Cheese (slightly sour, stronger than brie), Tasty Lancashire Cheese (nutty)
Side-by-Side Comparison
| Camembert Cheese | Tasty Lancashire Cheese | |
|---|---|---|
| Country of Origin | France | England |
| Specific Origin | Camembert, Normandy, Northwest France | Lancashire, England |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Unpasteurized for AOC Camembert de Normandie, pasteurized for most other versions | — |
| Texture | Soft, artisan | Hard |
| Rind | Bloomy | — |
| Aging | Minimum 3 weeks | 12 weeks to 24 months |
| Taste | Slightly sour, stronger than brie | Nutty |
Taste Comparison: Does Camembert Cheese Taste Like Tasty Lancashire Cheese?
Camembert Cheese reads as slightly sour, stronger than brie, while Tasty Lancashire Cheese brings nutty character. On the nose, Camembert Cheese offers buttery, rich, contrasted with Tasty Lancashire Cheese's rich. More specifically, Camembert Cheese shows slightly sour, sometimes chalky, stronger than brie of the same ripening time; ammonia when overripe, while Tasty Lancashire Cheese leans toward mature nutty taste from long ageing. Aging plays into this as well. Camembert Cheese at minimum 3 weeks develops a different profile than Tasty Lancashire Cheese at 12 weeks to 24 months.
Can You Substitute Camembert Cheese for Tasty Lancashire Cheese?
In most recipes, Camembert Cheese and Tasty Lancashire Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, artisan bite and body where the recipe calls for hard. Flavor-wise, Camembert Cheese reads as slightly sour, stronger than brie while Tasty Lancashire Cheese brings nutty notes.
Which Is Better, Camembert Cheese or Tasty Lancashire Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Camembert Cheese. For a hard profile, Tasty Lancashire Cheese is the better fit. Flavor-wise, Camembert Cheese suits recipes that want slightly sour, stronger than brie notes, while Tasty Lancashire Cheese fits dishes calling for nutty.
Which is your favorite?
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Frequently Asked Questions
Is Camembert Cheese the same as Tasty Lancashire Cheese?
No, they're distinct cheeses. Camembert Cheese originates in France, while Tasty Lancashire Cheese comes from England. Aging also differs: Camembert Cheese is typically aged minimum 3 weeks, Tasty Lancashire Cheese 12 weeks to 24 months.
Is Camembert Cheese similar to Tasty Lancashire Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Camembert Cheese for Tasty Lancashire Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Camembert Cheese taste like Tasty Lancashire Cheese?
Camembert Cheese reads as slightly sour, stronger than brie, while Tasty Lancashire Cheese is nutty. Aromas also diverge. Camembert Cheese leans buttery, rich, and Tasty Lancashire Cheese is closer to rich.
What is Camembert Cheese made of?
Camembert Cheese is made from cow milk (unpasteurized for aoc camembert de normandie, pasteurized for most other versions). It's typically aged minimum 3 weeks. It originates in France.
What is Tasty Lancashire Cheese made of?
Tasty Lancashire Cheese is made from cow milk. It's typically aged 12 weeks to 24 months. It originates in England.
Which should I choose, Camembert Cheese or Tasty Lancashire Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Camembert Cheese is soft, artisan, while Tasty Lancashire Cheese is hard.