Goat Milk Cheeses from England

Discover cheeses made from goat milk in England, from historic recipes to contemporary creations.

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Driftwood

Driftwood is an artisan cheese from England made from unpasteurized goat's milk. It features a semi-soft texture and is known for its creamy color and ash-coated rind. The cheese offers a citrusy and salty flavor profile, making it a refreshing …

Country: England

Milk Type: Goat's milk

Texture: Semi-soft, artisan

Flavor: Citrusy, salty

Swaledale

Swaledale is a full fat hard cheese from Richmond in Swaledale, North Yorkshire, made with unpasteurised cow, sheep or goat milk. It is known for its moist medium firm texture and a rind of grey-blue mould or natural wax.

Country: England

Milk Type: Cow, sheep, goat

Texture: Moist, medium firm

Tymsboro

Tymsboro is a soft, artisan cheese made from unpasteurized goat's milk at Sleight Farm near Timsbury, Somerset, England. It is known for its lemony, nutty, herbaceous flavor and a distinctly goaty aroma under a natural rind.

Country: England

Milk Type: Goat's milk

Texture: Soft, artisan

Flavor: Herbaceous, lemony, nutty