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Aged Goat Cheese vs Edam Cheese
Aged Goat Cheese
Edam Cheese
In this article, we’ll explore the answers to the most common questions about Aged Goat Cheese and Edam Cheese, including:
- "What is the difference between Aged Goat Cheese and Edam Cheese?"
- "Is Aged Goat Cheese and Edam Cheese the same?"
- "How does Aged Goat Cheese compare to Edam Cheese cheese?"
- "How does the taste of Aged Goat Cheese compare to Edam Cheese?"
- "Is Aged Goat Cheese or Edam Cheese better?"
Comparing the Two Cheeses
Ranking
Aged Goat Cheese is ranked #10 out of 377 types.
Edam is ranked #15 out of 377 types.
Country of Origin
Aged Goat Cheese comes from . Edam Cheese originated from Netherlands.
Milk Type and Treatment
Aged Goat Cheese is made with goat milk. Edam Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Edam's texture can be described as "rubber-textured to crystalline".
Flavor and Aroma
Edam Cheese has a sweet, milky, nutty, buttery flavor.
Appearance and Aging
Edam Cheese has a color of red , comes in round and has an aging period of 3 months to longer .
Rind and Rennet Type
Edam Cheese's rind is described as smooth, waxed .
Side-by-Side Comparison Table
| Aged Goat Cheese | Edam Cheese | |
|---|---|---|
| Country of Origin | Netherlands | |
| Specific Origin | North of Holland | |
| Milk Type | Goat | Cow's Milk |
| Milk Treatment | Mostly pasteurized | |
| Rind | Smooth, waxed | |
| Texture | Rubber-textured to crystalline | |
| Flavor | Sweet, milky, nutty, buttery | |
| Colors | Red | |
| Forms | Round | |
| Age | 3 months to longer |
