Allgäuer Bergkäse Cheese vs Provolone Cheese
Allgäuer Bergkäse Cheese is a cheese, while Provolone Cheese is semi-hard, artisan and made from cow milk, originating in Italy.
What Is Allgäuer Bergkäse Cheese?
Allgäuer Bergkäse is a German raw milk mountain cheese with a protected designation of origin. Loaves weigh 15 to 50 kg, ripen at least four months, and taste mild, aromatic and nutty, with more punch as the cheese ages.
What Is Provolone Cheese?
Provolone is an Italian semi-hard cheese made from cow's milk with a stretched curd. It runs from the very sharp piccante, aged at least four months, to the mild dolce.
What's the Difference Between Allgäuer Bergkäse Cheese and Provolone Cheese?
- Aging: Allgäuer Bergkäse Cheese (4 months), Provolone Cheese (at least 4 months for piccante)
Side-by-Side Comparison
| Allgäuer Bergkäse Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | — | Italy |
| Specific Origin | Landkreise Lindau (Bodensee), Oberallgäu, Ostallgäu, Unterallgäu, Ravensburg, Bodenseekreis; Städte Kaufbeuren, Kempten, Memmingen | Campania, Italy |
| Milk Type | — | Cow's milk |
| Milk Treatment | Raw | — |
| Texture | — | Semi-hard, artisan |
| Rind | Yes | — |
| Aging | 4 months | At least 4 months for piccante |
| Taste | — | Tangy |
Taste Comparison: Does Allgäuer Bergkäse Cheese Taste Like Provolone Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Allgäuer Bergkäse Cheese at 4 months develops a different profile than Provolone Cheese at at least 4 months for piccante.
Can You Substitute Allgäuer Bergkäse Cheese for Provolone Cheese?
Allgäuer Bergkäse Cheese can stand in for Provolone Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Allgäuer Bergkäse Cheese or Provolone Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Allgäuer Bergkäse Cheese the same as Provolone Cheese?
No, they're distinct cheeses. Aging also differs: Allgäuer Bergkäse Cheese is typically aged 4 months, Provolone Cheese at least 4 months for piccante.
Is Allgäuer Bergkäse Cheese similar to Provolone Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Allgäuer Bergkäse Cheese for Provolone Cheese?
You can, but expect a shift in flavor and finish.
Does Allgäuer Bergkäse Cheese taste like Provolone Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Allgäuer Bergkäse Cheese made of?
Allgäuer Bergkäse Cheese is made from milk (raw). It's typically aged 4 months.
What is Provolone Cheese made of?
Provolone Cheese is made from cow milk. It's typically aged at least 4 months for piccante. It originates in Italy.
Which should I choose, Allgäuer Bergkäse Cheese or Provolone Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.