Allgäuer Bergkäse Cheese vs Provolone Cheese
Allgäuer Bergkäse Cheese is a cheese, while Provolone Cheese is semi-hard, artisan and made from cow milk, originating in Italy.
What Is Allgäuer Bergkäse Cheese?
Allgäuer Bergkäse is a traditional cheese from Germany. It is made in the Allgäu region, specifically in the districts of Lindau, Oberallgäu, Ostallgäu, Unterallgäu, Ravensburg, and Bodenseekreis, as well as the cities of Kaufbeuren, Kempten, and Memmingen. The cheese is produced from raw milk and is known for its rind and round shape, weighing between 15 to 50 kilograms. It has a fat content of 45 to 49% and a dry matter content of at least 62%. The cheese is aged for a minimum of four months. The production of Allgäuer Bergkäse was influenced by Swiss cheesemakers who settled in the region around
What Is Provolone Cheese?
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
What's the Difference Between Allgäuer Bergkäse Cheese and Provolone Cheese?
Side-by-Side Comparison
| Allgäuer Bergkäse Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | — | Italy |
| Specific Origin | Landkreise Lindau (Bodensee), Oberallgäu, Ostallgäu, Unterallgäu, Ravensburg, Bodenseekreis; Städte Kaufbeuren, Kempten, Memmingen | — |
| Milk Type | — | Cow's milk |
| Milk Treatment | Raw | — |
| Texture | — | Semi-hard, artisan |
| Rind | Yes | — |
| Aging | 4 months | — |
| Taste | — | Tangy |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Allgäuer Bergkäse Cheese | Provolone Cheese | |
|---|---|---|
| Best Pairings | — | Pastrami, Salami |
| Other Good Pairings | — | Chorizo, Grilled Cheese, Ham, Pinot Grigio, Pulled Pork, Roast Beef, Steak, Tomatoes, Tuna, Turkey |
Which would you pick?
One click, anonymous — see what others chose.
Where to buy Allgäuer Bergkäse Cheese and Provolone Cheese
Allgäuer Bergkäse Cheese
Provolone Cheese
Taste Comparison: Does Allgäuer Bergkäse Cheese Taste Like Provolone Cheese?
Their flavor profiles are distinct.
Can You Substitute Allgäuer Bergkäse Cheese for Provolone Cheese?
Allgäuer Bergkäse Cheese can stand in for Provolone Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Allgäuer Bergkäse Cheese or Provolone Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Frequently Asked Questions
Is Allgäuer Bergkäse Cheese the same as Provolone Cheese?
No, they're distinct cheeses.
Is Allgäuer Bergkäse Cheese similar to Provolone Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Allgäuer Bergkäse Cheese for Provolone Cheese?
You can, but expect a shift in flavor and finish.
Does Allgäuer Bergkäse Cheese taste like Provolone Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Allgäuer Bergkäse Cheese made of?
Allgäuer Bergkäse Cheese is made from milk (raw). It's typically aged 4 months.
What is Provolone Cheese made of?
Provolone Cheese is made from cow milk. It originates in Italy.
Which should I choose, Allgäuer Bergkäse Cheese or Provolone Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.
See full profiles: Allgäuer Bergkäse Cheese and Provolone Cheese.