Autun Cheese vs Provolone Cheese
Autun Cheese is a fresh soft, artisan cow and goat-milk cheese from France, while Provolone Cheese is semi-hard, artisan and made from cow milk, originating in Italy.
What Is Autun Cheese?
Autun is a fresh, soft cheese made from a blend of cow's and goat's milk, originating in the Burgundy region of France. It is crafted from unpasteurized milk, allowing it to retain a natural and authentic taste. With a fat content of 40-45%, the cheese has a creamy, yet light texture. Autun is rindless and presents a clean, white appearance. Its flavor is characterized by a pleasant acidity that provides a refreshing taste experience. Due to its artisan nature, Autun is often enjoyed fresh and can be paired with simple accompaniments to highlight its bright flavors.
What Is Provolone Cheese?
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
What's the Difference Between Autun Cheese and Provolone Cheese?
- Origin: Autun Cheese (France), Provolone Cheese (Italy)
- Milk type: Autun Cheese (cow's and goat's milk), Provolone Cheese (cow's milk)
- Texture: Autun Cheese (fresh soft, artisan), Provolone Cheese (semi-hard, artisan)
- Taste: Autun Cheese (acidic), Provolone Cheese (tangy)
Side-by-Side Comparison
| Autun Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | France | Italy |
| Specific Origin | Burgundy | — |
| Milk Type | Cow's and goat's milk | Cow's milk |
| Milk Treatment | Unpasteurized | — |
| Texture | Fresh soft, artisan | Semi-hard, artisan |
| Rind | Rindless | — |
| Taste | Acidic | Tangy |
Taste Comparison: Does Autun Cheese Taste Like Provolone Cheese?
Autun Cheese reads as acidic, while Provolone Cheese brings tangy character.
Can You Substitute Autun Cheese for Provolone Cheese?
Autun Cheese can stand in for Provolone Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect fresh soft, artisan bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Autun Cheese reads as acidic while Provolone Cheese brings tangy notes.
Which Is Better, Autun Cheese or Provolone Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a fresh soft, artisan cheese, go with Autun Cheese. For a semi-hard, artisan profile, Provolone Cheese is the better fit. Flavor-wise, Autun Cheese suits recipes that want acidic notes, while Provolone Cheese fits dishes calling for tangy.
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Frequently Asked Questions
Is Autun Cheese the same as Provolone Cheese?
No, they're distinct cheeses. Autun Cheese originates in France, while Provolone Cheese comes from Italy. Autun Cheese is made from cow and goat milk; Provolone Cheese uses cow.
Is Autun Cheese similar to Provolone Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Autun Cheese for Provolone Cheese?
You can, but expect a shift in richness and milk character.
Does Autun Cheese taste like Provolone Cheese?
Autun Cheese reads as acidic, while Provolone Cheese is tangy.
What is Autun Cheese made of?
Autun Cheese is made from cow and goat milk (unpasteurized). It originates in France.
What is Provolone Cheese made of?
Provolone Cheese is made from cow milk. It originates in Italy.
Which should I choose, Autun Cheese or Provolone Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Autun Cheese is fresh soft, artisan, while Provolone Cheese is semi-hard, artisan.