Bartlett Cheese vs Double Gloucester Cheese

Q: Is Bartlett Cheese the same as Double Gloucester Cheese?

No. Bartlett Cheese and Double Gloucester Cheese are distinct cheeses from England, Great Britain and United Kingdom and England respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Bartlett Cheese for Double Gloucester Cheese?

In most recipes you can swap Bartlett Cheese for Double Gloucester Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Bartlett Cheese or Double Gloucester Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Bartlett Cheese is a soft, artisan sheep-milk cheese from England, Great Britain and United Kingdom, while Double Gloucester Cheese is hard, artisan and made from cow milk, originating in England.

What Is Bartlett Cheese?

Bartlett is a soft, artisan cheese made from unpasteurized sheep's milk in Somerset, England. It has a mold-ripened rind, which contributes to its aromatic and strong scent. The cheese is white in color and features a buttery and milky flavor profile. Its soft texture makes it an inviting choice for cheese boards or spreading on bread. Bartlett is appreciated for its rich taste and aromatic presence, offering a true taste of traditional English cheese-making.

What Is Double Gloucester Cheese?

Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.

What's the Difference Between Bartlett Cheese and Double Gloucester Cheese?

Origin: Bartlett Cheese (England, Great Britain and United Kingdom), Double Gloucester Cheese (England)
Milk type: Bartlett Cheese (sheep's milk), Double Gloucester Cheese (cow's milk)
Milk treatment: Bartlett Cheese (unpasteurized), Double Gloucester Cheese (pasteurized in supermarket versions)
Texture: Bartlett Cheese (soft, artisan), Double Gloucester Cheese (hard, artisan)
Rind: Bartlett Cheese (mold ripened), Double Gloucester Cheese (natural)
Taste: Bartlett Cheese (buttery, milky), Double Gloucester Cheese (smooth, tangy)

Side-by-Side Comparison

	Bartlett Cheese	Double Gloucester Cheese
Country of Origin	England, Great Britain And United Kingdom	England
Specific Origin	Somerset	Gloucestershire, England
Milk Type	Sheep's milk	Cow's milk
Milk Treatment	Unpasteurized	Pasteurized in supermarket versions
Texture	Soft, artisan	Hard, artisan
Rind	Mold ripened	Natural
Taste	Buttery, milky	Smooth, tangy

Taste Comparison: Does Bartlett Cheese Taste Like Double Gloucester Cheese?

Bartlett Cheese reads as buttery, milky, while Double Gloucester Cheese brings smooth, tangy character. On the nose, Bartlett Cheese offers aromatic, strong, contrasted with Double Gloucester Cheese's buttery, rich.

Can You Substitute Bartlett Cheese for Double Gloucester Cheese?

Bartlett Cheese can stand in for Double Gloucester Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for hard, artisan. Flavor-wise, Bartlett Cheese reads as buttery, milky while Double Gloucester Cheese brings smooth, tangy notes.

Which Is Better, Bartlett Cheese or Double Gloucester Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Bartlett Cheese. For a hard, artisan profile, Double Gloucester Cheese is the better fit. Flavor-wise, Bartlett Cheese suits recipes that want buttery, milky notes, while Double Gloucester Cheese fits dishes calling for smooth, tangy.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Bartlett Cheese the same as Double Gloucester Cheese?

No, they're distinct cheeses. Bartlett Cheese originates in England, Great Britain and United Kingdom, while Double Gloucester Cheese comes from England. Bartlett Cheese is made from sheep milk; Double Gloucester Cheese uses cow.

Is Bartlett Cheese similar to Double Gloucester Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Bartlett Cheese for Double Gloucester Cheese?

You can, but expect a shift in richness and milk character.

Does Bartlett Cheese taste like Double Gloucester Cheese?

Bartlett Cheese reads as buttery, milky, while Double Gloucester Cheese is smooth, tangy. Aromas also diverge. Bartlett Cheese leans aromatic, strong, and Double Gloucester Cheese is closer to buttery, rich.

What is Bartlett Cheese made of?

Bartlett Cheese is made from sheep milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

What is Double Gloucester Cheese made of?

Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.

Which should I choose, Bartlett Cheese or Double Gloucester Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Bartlett Cheese is soft, artisan, while Double Gloucester Cheese is hard, artisan.