Bartlett Cheese vs Double Gloucester Cheese
Bartlett Cheese is a soft, artisan sheep-milk cheese from England, Great Britain and United Kingdom, while Double Gloucester Cheese is hard, artisan and made from cow milk, originating in England.
What Is Bartlett Cheese?
Bartlett is a soft, artisan cheese made from unpasteurized sheep's milk in Somerset, England. It has a mold-ripened rind, which contributes to its aromatic and strong scent. The cheese is white in color and features a buttery and milky flavor profile. Its soft texture makes it an inviting choice for cheese boards or spreading on bread. Bartlett is appreciated for its rich taste and aromatic presence, offering a true taste of traditional English cheese-making.
What Is Double Gloucester Cheese?
Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.
What's the Difference Between Bartlett Cheese and Double Gloucester Cheese?
- Origin: Bartlett Cheese (England, Great Britain and United Kingdom), Double Gloucester Cheese (England)
- Milk type: Bartlett Cheese (sheep's milk), Double Gloucester Cheese (cow's milk)
- Texture: Bartlett Cheese (soft, artisan), Double Gloucester Cheese (hard, artisan)
- Rind: Bartlett Cheese (mold ripened), Double Gloucester Cheese (natural)
- Taste: Bartlett Cheese (buttery, milky), Double Gloucester Cheese (smooth, tangy)
Side-by-Side Comparison
| Bartlett Cheese | Double Gloucester Cheese | |
|---|---|---|
| Country of Origin | England, Great Britain And United Kingdom | England |
| Specific Origin | Somerset | — |
| Milk Type | Sheep's milk | Cow's milk |
| Milk Treatment | Unpasteurized | — |
| Texture | Soft, artisan | Hard, artisan |
| Rind | Mold ripened | Natural |
| Taste | Buttery, milky | Smooth, tangy |
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Where to buy Bartlett Cheese and Double Gloucester Cheese
Bartlett Cheese
Double Gloucester Cheese
Taste Comparison: Does Bartlett Cheese Taste Like Double Gloucester Cheese?
Bartlett Cheese reads as buttery, milky, while Double Gloucester Cheese brings smooth, tangy character. On the nose, Bartlett Cheese offers aromatic, strong, contrasted with Double Gloucester Cheese's buttery, rich.
Can You Substitute Bartlett Cheese for Double Gloucester Cheese?
Bartlett Cheese can stand in for Double Gloucester Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for hard, artisan. Flavor-wise, Bartlett Cheese reads as buttery, milky while Double Gloucester Cheese brings smooth, tangy notes.
Which Is Better, Bartlett Cheese or Double Gloucester Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Bartlett Cheese. For a hard, artisan profile, Double Gloucester Cheese is the better fit. Flavor-wise, Bartlett Cheese suits recipes that want buttery, milky notes, while Double Gloucester Cheese fits dishes calling for smooth, tangy.
Frequently Asked Questions
Is Bartlett Cheese the same as Double Gloucester Cheese?
No, they're distinct cheeses. Bartlett Cheese originates in England, Great Britain and United Kingdom, while Double Gloucester Cheese comes from England. Bartlett Cheese is made from sheep milk; Double Gloucester Cheese uses cow.
Is Bartlett Cheese similar to Double Gloucester Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Bartlett Cheese for Double Gloucester Cheese?
You can, but expect a shift in richness and milk character.
Does Bartlett Cheese taste like Double Gloucester Cheese?
Bartlett Cheese reads as buttery, milky, while Double Gloucester Cheese is smooth, tangy. Aromas also diverge. Bartlett Cheese leans aromatic, strong, and Double Gloucester Cheese is closer to buttery, rich.
What is Bartlett Cheese made of?
Bartlett Cheese is made from sheep milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
What is Double Gloucester Cheese made of?
Double Gloucester Cheese is made from cow milk. It originates in England.
Which should I choose, Bartlett Cheese or Double Gloucester Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Bartlett Cheese is soft, artisan, while Double Gloucester Cheese is hard, artisan.
See full profiles: Bartlett Cheese and Double Gloucester Cheese.