Beaufort Cheese vs Double Gloucester Cheese
Beaufort Cheese
Double Gloucester Cheese
Beaufort Cheese is a hard cow-milk cheese from France, while Double Gloucester Cheese is hard, artisan and made from cow milk, originating in England.
What Is Beaufort Cheese?
Beaufort is a smooth, creamy cheese from the Savoie region of France. Known for its distinct concave wheel shape, it is produced from raw cow's milk and aged in mountain caves for a minimum of five months. Beaufort has a strong, sweet taste and is often used in fondue due to its excellent melting properties.
What Is Double Gloucester Cheese?
Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.
What's the Difference Between Beaufort Cheese and Double Gloucester Cheese?
- Origin: Beaufort Cheese (France), Double Gloucester Cheese (England)
- Texture: Beaufort Cheese (Hard), Double Gloucester Cheese (hard, artisan)
- Rind: Beaufort Cheese (Even yellow color), Double Gloucester Cheese (natural)
Side-by-Side Comparison
| Beaufort Cheese | Double Gloucester Cheese | |
|---|---|---|
| Country of Origin | France | England |
| Specific Origin | Beaufortin Valley, Savoie Region | — |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw | — |
| Texture | Hard | Hard, artisan |
| Rind | Even yellow color | Natural |
| Aging | 5 to 12+ months | — |
| Taste | — | Smooth, tangy |
Taste Comparison: Does Beaufort Cheese Taste Like Double Gloucester Cheese?
Their flavor profiles are distinct. On the nose, Beaufort Cheese offers fruity, nutty, contrasted with Double Gloucester Cheese's buttery, rich.
Can You Substitute Beaufort Cheese for Double Gloucester Cheese?
In most recipes, Beaufort Cheese and Double Gloucester Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard bite and body where the recipe calls for hard, artisan.
Which Is Better, Beaufort Cheese or Double Gloucester Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard cheese, go with Beaufort Cheese. For a hard, artisan profile, Double Gloucester Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Beaufort Cheese the same as Double Gloucester Cheese?
No, they're distinct cheeses. Beaufort Cheese originates in France, while Double Gloucester Cheese comes from England.
Is Beaufort Cheese similar to Double Gloucester Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Beaufort Cheese for Double Gloucester Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Beaufort Cheese taste like Double Gloucester Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Beaufort Cheese made of?
Beaufort Cheese is made from cow milk (raw), using dried calves’ abomasum in recuite rennet. It's typically aged 5 to 12+ months. It originates in France.
What is Double Gloucester Cheese made of?
Double Gloucester Cheese is made from cow milk. It originates in England.
Which should I choose, Beaufort Cheese or Double Gloucester Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Beaufort Cheese is hard, while Double Gloucester Cheese is hard, artisan.