Beaufort Cheese vs Double Gloucester Cheese

Beaufort Cheese is a hard cow-milk cheese from France, while Double Gloucester Cheese is semi-hard and made from cow milk, originating in England.

What Is Beaufort Cheese?

Beaufort is a firm raw cow's milk cheese from the Savoie region of the French Alps, part of the gruyère family. Its wheels take a concave shape from the beechwood hoop, and the cheese melts easily enough to be a standard choice for fondue.

What Is Double Gloucester Cheese?

Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.

What's the Difference Between Beaufort Cheese and Double Gloucester Cheese?

• Origin: Beaufort Cheese (France), Double Gloucester Cheese (England)
• Milk treatment: Beaufort Cheese (Raw), Double Gloucester Cheese (pasteurized in supermarket versions)
• Texture: Beaufort Cheese (Hard), Double Gloucester Cheese (Semi-hard)
• Rind: Beaufort Cheese (Even yellow color), Double Gloucester Cheese (natural)
• Taste: Beaufort Cheese (strong), Double Gloucester Cheese (smooth, tangy)

Side-by-Side Comparison

Taste Comparison: Does Beaufort Cheese Taste Like Double Gloucester Cheese?

Beaufort Cheese reads as strong, while Double Gloucester Cheese brings smooth, tangy character. On the nose, Beaufort Cheese offers fruity, nutty, contrasted with Double Gloucester Cheese's buttery, rich. More specifically, Beaufort Cheese shows ivory or slightly yellow color, occasional small eyes and thin slits, while Double Gloucester Cheese leans toward stronger and more savoury than single gloucester.

Can You Substitute Beaufort Cheese for Double Gloucester Cheese?

In most recipes, Beaufort Cheese and Double Gloucester Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard bite and body where the recipe calls for semi-hard. Flavor-wise, Beaufort Cheese reads as strong while Double Gloucester Cheese brings smooth, tangy notes.

Which Is Better, Beaufort Cheese or Double Gloucester Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a hard cheese, go with Beaufort Cheese. For a semi-hard profile, Double Gloucester Cheese is the better fit. Flavor-wise, Beaufort Cheese suits recipes that want strong notes, while Double Gloucester Cheese fits dishes calling for smooth, tangy.

Frequently Asked Questions

Is Beaufort Cheese the same as Double Gloucester Cheese?

No, they're distinct cheeses. Beaufort Cheese originates in France, while Double Gloucester Cheese comes from England.

Is Beaufort Cheese similar to Double Gloucester Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Beaufort Cheese for Double Gloucester Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Beaufort Cheese taste like Double Gloucester Cheese?

Beaufort Cheese reads as strong, while Double Gloucester Cheese is smooth, tangy. Aromas also diverge. Beaufort Cheese leans fruity, nutty, and Double Gloucester Cheese is closer to buttery, rich.

What is Beaufort Cheese made of?

Beaufort Cheese is made from cow milk (raw), using dried calves’ abomasum in recuite rennet. It's typically aged 5 to 12+ months. It originates in France.

What is Double Gloucester Cheese made of?

Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.

Which should I choose, Beaufort Cheese or Double Gloucester Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Beaufort Cheese is hard, while Double Gloucester Cheese is semi-hard.