Beaumont Cheese vs Mimolette Cheese
Beaumont Cheese is a semi-soft cow-milk cheese from France, while Mimolette Cheese is smooth, creamy body and made from cow milk, originating in France.
What Is Beaumont Cheese?
Beaumont is a semi-soft cheese from the Rhône-Alpes region in France, made from unpasteurized cow's milk. With a fat content of 50%, it has a rich and creamy texture. The cheese is pale yellow and features a washed rind, which contributes to its earthy and barnyardy aroma. Its flavor profile is mild yet nutty, offering a rich taste that pairs well with rustic breads and light red wines. Beaumont's combination of textures and flavors makes it a popular choice among cheese enthusiasts seeking a balance of earthiness and creaminess.
What Is Mimolette Cheese?
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
What's the Difference Between Beaumont Cheese and Mimolette Cheese?
- Milk treatment: Beaumont Cheese (unpasteurized), Mimolette Cheese (Pasteurized)
- Texture: Beaumont Cheese (semi-soft), Mimolette Cheese (Smooth, creamy body)
- Rind: Beaumont Cheese (washed), Mimolette Cheese (Natural)
Side-by-Side Comparison
| Beaumont Cheese | Mimolette Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Rhône-Alpes | Flanders Area Of Pas-De-Calais |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Unpasteurized | Pasteurized |
| Texture | Semi-soft | Smooth, creamy body |
| Rind | Washed | Natural |
| Aging | — | 6 weeks to 24 months |
| Taste | — | Sweet, less acidic, fruity, nutty, caramel |
Which would you pick?
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Where to buy Beaumont Cheese and Mimolette Cheese
Beaumont Cheese
Mimolette Cheese
Taste Comparison: Does Beaumont Cheese Taste Like Mimolette Cheese?
Their flavor profiles are distinct. On the nose, Beaumont Cheese offers barnyardy, earthy, mild, nutty, rich, contrasted with Mimolette Cheese's butterscotch.
Can You Substitute Beaumont Cheese for Mimolette Cheese?
In most recipes, Beaumont Cheese and Mimolette Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-soft bite and body where the recipe calls for smooth, creamy body.
Which Is Better, Beaumont Cheese or Mimolette Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft cheese, go with Beaumont Cheese. For a smooth, creamy body profile, Mimolette Cheese is the better fit.
Frequently Asked Questions
Is Beaumont Cheese the same as Mimolette Cheese?
No, they're distinct cheeses.
Is Beaumont Cheese similar to Mimolette Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Beaumont Cheese for Mimolette Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Beaumont Cheese taste like Mimolette Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Beaumont Cheese made of?
Beaumont Cheese is made from cow milk (unpasteurized). It originates in France.
What is Mimolette Cheese made of?
Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.
Which should I choose, Beaumont Cheese or Mimolette Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Beaumont Cheese is semi-soft, while Mimolette Cheese is smooth, creamy body.
See full profiles: Beaumont Cheese and Mimolette Cheese.