Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese vs Mozzarella Cheese

Q: Is Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese the same as Mozzarella Cheese?

No. Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese and Mozzarella Cheese are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese for Mozzarella Cheese?

In most recipes you can swap Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese for Mozzarella Cheese, though the result will shift in richness and milk character.

Q: Does Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese taste like Mozzarella Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese or Mozzarella Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese is a soft, with a slight opening and marbling of blue-green moulds cow-milk cheese, while Mozzarella Cheese is soft, creamy and made from cow, goat, sheep, or buffalo milk, originating in Italy.

What Is Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese?

Bleu de Gex Haut-Jura, also known as Bleu de Septmoncel, is a traditional French cheese. It is made solely from raw processed cow's milk, specifically from Montbéliarde or French Simmental breeds. This cheese has a veined, uncooked, and unpressed paste with a minimum fat content of 50 grams per 100 grams after desiccation. The cheese is shaped into wheels weighing between 6 and 9 kilograms, with a diameter of 31 to 35 centimeters. Its rind is fine, dry, and ranges from whitish to brownish, often bearing the imprint of the moulding cloth. The paste is soft, white to ivory, with blue-green marbling. The cheese is produced and ripened in the Haut-Jura region, known for its rich biodiversity and traditional grazing practices.

What Is Mozzarella Cheese?

Mozzarella is a semi-soft, non-aged cheese from southern Italy, made by stretching and kneading the curd. Cow's milk versions are called fior di latte, buffalo milk versions mozzarella di bufala, and it tops most pizza.

What's the Difference Between Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese and Mozzarella Cheese?

Milk type: Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese (Cow's milk), Mozzarella Cheese (cow's, goat's, sheep's or water buffalo's milk)
Milk treatment: Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese (Raw), Mozzarella Cheese (Pasteurized)
Texture: Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese (Soft, with a slight opening and marbling of blue-green moulds), Mozzarella Cheese (Soft, creamy)
Rind: Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese (Fine, dry, whitish to brownish, slightly floury, with possible reddish to brownish spots), Mozzarella Cheese (None)

Side-by-Side Comparison

	Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese	Mozzarella Cheese
Country of Origin	—	Italy
Specific Origin	Haut-Jura, Including Specific Municipalities In The Departments Of Ain And Jura	Southern Italy
Milk Type	Cow's milk	Cow's, goat's, sheep's or water buffalo's milk
Milk Treatment	Raw	Pasteurized
Texture	Soft, with a slight opening and marbling of blue-green moulds	Soft, creamy
Rind	Fine, dry, whitish to brownish, slightly floury, with possible reddish to brownish spots	None
Aging	—	Eaten fresh
Taste	—	Mild, milky

Taste Comparison: Does Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese Taste Like Mozzarella Cheese?

Their flavor profiles are distinct.

Can You Substitute Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese for Mozzarella Cheese?

Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese can stand in for Mozzarella Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, with a slight opening and marbling of blue-green moulds bite and body where the recipe calls for soft, creamy.

Which Is Better, Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese or Mozzarella Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, with a slight opening and marbling of blue-green moulds cheese, go with Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese. For a soft, creamy profile, Mozzarella Cheese is the better fit.

Which is your favorite?

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Frequently Asked Questions

Is Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese the same as Mozzarella Cheese?

No, they're distinct cheeses. Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese is made from cow milk; Mozzarella Cheese uses cow, goat, sheep, or buffalo.

Is Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese similar to Mozzarella Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese for Mozzarella Cheese?

You can, but expect a shift in richness and milk character.

Does Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese taste like Mozzarella Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese made of?

Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese is made from cow milk (raw).

What is Mozzarella Cheese made of?

Mozzarella Cheese is made from cow, goat, sheep, or buffalo milk (pasteurized), using calf's or microbial rennet. It's typically aged eaten fresh. It originates in Italy.

Which should I choose, Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese or Mozzarella Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese is soft, with a slight opening and marbling of blue-green moulds, while Mozzarella Cheese is soft, creamy.