Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese vs Tomme Cheese
Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese is a soft, with a slight opening and marbling of blue-green moulds cow-milk cheese, while Tomme Cheese is creamy, pliable and made from cow, goat, or sheep milk, originating in France and Switzerland.
What Is Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese?
Bleu de Gex Haut-Jura, also known as Bleu de Septmoncel, is a traditional French cheese. It is made solely from raw processed cow's milk, specifically from Montbéliarde or French Simmental breeds. This cheese has a veined, uncooked, and unpressed paste with a minimum fat content of 50 grams per 100 grams after desiccation. The cheese is shaped into wheels weighing between 6 and 9 kilograms, with a diameter of 31 to 35 centimeters. Its rind is fine, dry, and ranges from whitish to brownish, often bearing the imprint of the moulding cloth. The paste is soft, white to ivory, with blue-green marbling. The cheese is produced and ripened in the Haut-Jura region, known for its rich biodiversity and traditional grazing practices.
What Is Tomme Cheese?
Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.
What's the Difference Between Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese and Tomme Cheese?
- Milk type: Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese (Cow's milk), Tomme Cheese (cow's, goat's or sheep's milk)
- Milk treatment: Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese (Raw), Tomme Cheese (pasteurized or unpasteurized)
- Texture: Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese (Soft, with a slight opening and marbling of blue-green moulds), Tomme Cheese (Creamy, pliable)
- Rind: Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese (Fine, dry, whitish to brownish, slightly floury, with possible reddish to brownish spots), Tomme Cheese (Grayish natural)
Side-by-Side Comparison
| Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese | Tomme Cheese | |
|---|---|---|
| Country of Origin | — | France And Switzerland |
| Specific Origin | Haut-Jura, Including Specific Municipalities In The Departments Of Ain And Jura | France, Switzerland, United States |
| Milk Type | Cow's milk | Cow's, goat's or sheep's milk |
| Milk Treatment | Raw | Pasteurized or unpasteurized |
| Texture | Soft, with a slight opening and marbling of blue-green moulds | Creamy, pliable |
| Rind | Fine, dry, whitish to brownish, slightly floury, with possible reddish to brownish spots | Grayish natural |
| Taste | — | Varied |
Which would you pick?
One click, anonymous — see what others chose.
Where to buy Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese and Tomme Cheese
Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese
Tomme Cheese
Taste Comparison: Does Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese Taste Like Tomme Cheese?
Their flavor profiles are distinct.
Can You Substitute Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese for Tomme Cheese?
Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese can stand in for Tomme Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, with a slight opening and marbling of blue-green moulds bite and body where the recipe calls for creamy, pliable.
Which Is Better, Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese or Tomme Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, with a slight opening and marbling of blue-green moulds cheese, go with Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese. For a creamy, pliable profile, Tomme Cheese is the better fit.
Frequently Asked Questions
Is Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese the same as Tomme Cheese?
No, they're distinct cheeses. Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese is made from cow milk; Tomme Cheese uses cow, goat, or sheep.
Is Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese similar to Tomme Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese for Tomme Cheese?
You can, but expect a shift in richness and milk character.
Does Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese taste like Tomme Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese made of?
Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese is made from cow milk (raw).
What is Tomme Cheese made of?
Tomme Cheese is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in France and Switzerland.
Which should I choose, Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese or Tomme Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese is soft, with a slight opening and marbling of blue-green moulds, while Tomme Cheese is creamy, pliable.
See full profiles: Bleu de Gex Haut-Jura / Bleu de Septmoncel Cheese and Tomme Cheese.