Bleu de Laqueuille Cheese vs Mozzarella Cheese

Q: Is Bleu de Laqueuille Cheese the same as Mozzarella Cheese?

No. Bleu de Laqueuille Cheese and Mozzarella Cheese are distinct cheeses from France and Italy respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Bleu de Laqueuille Cheese for Mozzarella Cheese?

In most recipes you can swap Bleu de Laqueuille Cheese for Mozzarella Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Bleu de Laqueuille Cheese or Mozzarella Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Bleu de Laqueuille Cheese is a soft, blue-veined cow-milk cheese from France, while Mozzarella Cheese is soft, creamy and made from cow, goat, sheep, or buffalo milk, originating in Italy.

What Is Bleu de Laqueuille Cheese?

Bleu de Laqueuille is a blue-veined cow's milk cheese from the Puy-de-Dome in Auvergne, France. Born at Laqueuille in 1854, it is the ancestor of the region's other blues and comes as 2.5 kg cylinders with an ivory paste marbled blue-green.

What Is Mozzarella Cheese?

Mozzarella is a semi-soft, non-aged cheese from southern Italy, made by stretching and kneading the curd. Cow's milk versions are called fior di latte, buffalo milk versions mozzarella di bufala, and it tops most pizza.

What's the Difference Between Bleu de Laqueuille Cheese and Mozzarella Cheese?

Origin: Bleu de Laqueuille Cheese (France), Mozzarella Cheese (Italy)
Milk type: Bleu de Laqueuille Cheese (cow's milk), Mozzarella Cheese (cow's, goat's, sheep's or water buffalo's milk)
Texture: Bleu de Laqueuille Cheese (soft, blue-veined), Mozzarella Cheese (Soft, creamy)
Rind: Bleu de Laqueuille Cheese (natural), Mozzarella Cheese (None)
Aging: Bleu de Laqueuille Cheese (6 weeks minimum), Mozzarella Cheese (Eaten fresh)
Taste: Bleu de Laqueuille Cheese (salty, spicy, tangy), Mozzarella Cheese (Mild, milky)

Side-by-Side Comparison

	Bleu de Laqueuille Cheese	Mozzarella Cheese
Country of Origin	France	Italy
Specific Origin	Laqueuille	Southern Italy
Milk Type	Cow's milk	Cow's, goat's, sheep's or water buffalo's milk
Milk Treatment	Pasteurized	Pasteurized
Texture	Soft, blue-veined	Soft, creamy
Rind	Natural	None
Aging	6 weeks minimum	Eaten fresh
Taste	Salty, spicy, tangy	Mild, milky

Taste Comparison: Does Bleu de Laqueuille Cheese Taste Like Mozzarella Cheese?

Bleu de Laqueuille Cheese reads as salty, spicy, tangy, while Mozzarella Cheese brings mild, milky character. On the nose, Bleu de Laqueuille Cheese offers earthy, contrasted with Mozzarella Cheese's mild. Aging plays into this as well. Bleu de Laqueuille Cheese at 6 weeks minimum develops a different profile than Mozzarella Cheese at eaten fresh.

Can You Substitute Bleu de Laqueuille Cheese for Mozzarella Cheese?

Bleu de Laqueuille Cheese can stand in for Mozzarella Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, blue-veined bite and body where the recipe calls for soft, creamy. Flavor-wise, Bleu de Laqueuille Cheese reads as salty, spicy, tangy while Mozzarella Cheese brings mild, milky notes.

Which Is Better, Bleu de Laqueuille Cheese or Mozzarella Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, blue-veined cheese, go with Bleu de Laqueuille Cheese. For a soft, creamy profile, Mozzarella Cheese is the better fit. Flavor-wise, Bleu de Laqueuille Cheese suits recipes that want salty, spicy, tangy notes, while Mozzarella Cheese fits dishes calling for mild, milky.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Bleu de Laqueuille Cheese the same as Mozzarella Cheese?

No, they're distinct cheeses. Bleu de Laqueuille Cheese originates in France, while Mozzarella Cheese comes from Italy. Bleu de Laqueuille Cheese is made from cow milk; Mozzarella Cheese uses cow, goat, sheep, or buffalo. Aging also differs: Bleu de Laqueuille Cheese is typically aged 6 weeks minimum, Mozzarella Cheese eaten fresh.

Is Bleu de Laqueuille Cheese similar to Mozzarella Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Bleu de Laqueuille Cheese for Mozzarella Cheese?

You can, but expect a shift in richness and milk character.

Does Bleu de Laqueuille Cheese taste like Mozzarella Cheese?

Bleu de Laqueuille Cheese reads as salty, spicy, tangy, while Mozzarella Cheese is mild, milky. Aromas also diverge. Bleu de Laqueuille Cheese leans earthy, and Mozzarella Cheese is closer to mild.

What is Bleu de Laqueuille Cheese made of?

Bleu de Laqueuille Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks minimum. It originates in France.

What is Mozzarella Cheese made of?

Mozzarella Cheese is made from cow, goat, sheep, or buffalo milk (pasteurized), using calf's or microbial rennet. It's typically aged eaten fresh. It originates in Italy.

Which should I choose, Bleu de Laqueuille Cheese or Mozzarella Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Bleu de Laqueuille Cheese is soft, blue-veined, while Mozzarella Cheese is soft, creamy.