Bresse Bleu Cheese vs Double Gloucester Cheese

Bresse Bleu Cheese is a soft, blue-veined cow-milk cheese from France, while Double Gloucester Cheese is semi-hard and made from cow milk, originating in England.

What Is Bresse Bleu Cheese?

Bresse Bleu, or Bleu de Bresse, is a French blue cheese from the Bresse area, first made after World War II. It is known for its firm white edible coating that smells of mushrooms and a creamy Brie-like interior flecked with blue mould.

What Is Double Gloucester Cheese?

Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.

What's the Difference Between Bresse Bleu Cheese and Double Gloucester Cheese?

• Origin: Bresse Bleu Cheese (France), Double Gloucester Cheese (England)
• Texture: Bresse Bleu Cheese (Soft, blue-veined), Double Gloucester Cheese (Semi-hard)
• Rind: Bresse Bleu Cheese (firm, edible white coating of Penicillium camemberti), Double Gloucester Cheese (natural)
• Taste: Bresse Bleu Cheese (creamy), Double Gloucester Cheese (smooth, tangy)

Side-by-Side Comparison

Taste Comparison: Does Bresse Bleu Cheese Taste Like Double Gloucester Cheese?

Bresse Bleu Cheese reads as creamy, while Double Gloucester Cheese brings smooth, tangy character. On the nose, Bresse Bleu Cheese offers milky, mushroom, contrasted with Double Gloucester Cheese's buttery, rich.

Can You Substitute Bresse Bleu Cheese for Double Gloucester Cheese?

In most recipes, Bresse Bleu Cheese and Double Gloucester Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, blue-veined bite and body where the recipe calls for semi-hard. Flavor-wise, Bresse Bleu Cheese reads as creamy while Double Gloucester Cheese brings smooth, tangy notes.

Which Is Better, Bresse Bleu Cheese or Double Gloucester Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, blue-veined cheese, go with Bresse Bleu Cheese. For a semi-hard profile, Double Gloucester Cheese is the better fit. Flavor-wise, Bresse Bleu Cheese suits recipes that want creamy notes, while Double Gloucester Cheese fits dishes calling for smooth, tangy.

Frequently Asked Questions

Is Bresse Bleu Cheese the same as Double Gloucester Cheese?

No, they're distinct cheeses. Bresse Bleu Cheese originates in France, while Double Gloucester Cheese comes from England.

Is Bresse Bleu Cheese similar to Double Gloucester Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Bresse Bleu Cheese for Double Gloucester Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Bresse Bleu Cheese taste like Double Gloucester Cheese?

Bresse Bleu Cheese reads as creamy, while Double Gloucester Cheese is smooth, tangy. Aromas also diverge. Bresse Bleu Cheese leans milky, mushroom, and Double Gloucester Cheese is closer to buttery, rich.

What is Bresse Bleu Cheese made of?

Bresse Bleu Cheese is made from cow milk (pasteurized). It originates in France.

What is Double Gloucester Cheese made of?

Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.

Which should I choose, Bresse Bleu Cheese or Double Gloucester Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Bresse Bleu Cheese is soft, blue-veined, while Double Gloucester Cheese is semi-hard.