Brie de Meaux Cheese vs Gorgonzola Cheese

Brie de Meaux Cheese is a soft cow-milk cheese from France, while Gorgonzola Cheese is semi-soft, crumbly, blue-veined and made from cow milk, originating in Italy.

What Is Brie de Meaux Cheese?

Brie de Meaux is a soft cheese made from raw cow's milk in the Brie region of France, an AOC product since 1980. Wheels run 36 to 37 cm (14 to 14+1/2 in) across, with a delicate white rind and a straw-yellow, creamy interior.

What Is Gorgonzola Cheese?

Gorgonzola is an Italian blue cheese made from unskimmed cow's milk, named for a town near Milan. It comes in two styles: dolce, mild and buttery, and piccante, sharper with a firm, crumbly body.

What's the Difference Between Brie de Meaux Cheese and Gorgonzola Cheese?

• Origin: Brie de Meaux Cheese (France), Gorgonzola Cheese (Italy)
• Milk treatment: Brie de Meaux Cheese (unpasteurized), Gorgonzola Cheese (pasteurized)
• Texture: Brie de Meaux Cheese (Soft), Gorgonzola Cheese (Semi-soft, crumbly, blue-veined)
• Rind: Brie de Meaux Cheese (White mold), Gorgonzola Cheese (None)
• Aging: Brie de Meaux Cheese (Minimum of 4 weeks), Gorgonzola Cheese (2 to 3 months)
• Taste: Brie de Meaux Cheese (Cream, butter, hazelnuts), Gorgonzola Cheese (Sweet to savory)

Side-by-Side Comparison

Taste Comparison: Does Brie de Meaux Cheese Taste Like Gorgonzola Cheese?

Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Gorgonzola Cheese brings sweet to savory character. On the nose, Brie de Meaux Cheese offers buttery, sweet, contrasted with Gorgonzola Cheese's nutty. More specifically, Brie de Meaux Cheese shows delicate aromas of cream, butter, and hazelnuts, while Gorgonzola Cheese leans toward dolce: creamy, slightly spicy, delicate. piccante: blue-veined, crumbly, strong, with widespread bluish-green marbling. Aging plays into this as well. Brie de Meaux Cheese at minimum of 4 weeks develops a different profile than Gorgonzola Cheese at 2 to 3 months.

Can You Substitute Brie de Meaux Cheese for Gorgonzola Cheese?

In most recipes, Brie de Meaux Cheese and Gorgonzola Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft bite and body where the recipe calls for semi-soft, crumbly, blue-veined. Flavor-wise, Brie de Meaux Cheese reads as cream, butter, hazelnuts while Gorgonzola Cheese brings sweet to savory notes.

Which Is Better, Brie de Meaux Cheese or Gorgonzola Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Brie de Meaux Cheese. For a semi-soft, crumbly, blue-veined profile, Gorgonzola Cheese is the better fit. Flavor-wise, Brie de Meaux Cheese suits recipes that want cream, butter, hazelnuts notes, while Gorgonzola Cheese fits dishes calling for sweet to savory.

Frequently Asked Questions

Is Brie de Meaux Cheese the same as Gorgonzola Cheese?

No, they're distinct cheeses. Brie de Meaux Cheese originates in France, while Gorgonzola Cheese comes from Italy. Aging also differs: Brie de Meaux Cheese is typically aged minimum of 4 weeks, Gorgonzola Cheese 2 to 3 months.

Is Brie de Meaux Cheese similar to Gorgonzola Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Brie de Meaux Cheese for Gorgonzola Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Brie de Meaux Cheese taste like Gorgonzola Cheese?

Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Gorgonzola Cheese is sweet to savory. Aromas also diverge. Brie de Meaux Cheese leans buttery, sweet, and Gorgonzola Cheese is closer to nutty.

What is Brie de Meaux Cheese made of?

Brie de Meaux Cheese is made from cow milk (unpasteurized), using bovi rennet. It's typically aged minimum of 4 weeks. It originates in France.

What is Gorgonzola Cheese made of?

Gorgonzola Cheese is made from cow milk (pasteurized). It's typically aged 2 to 3 months. It originates in Italy.

Which should I choose, Brie de Meaux Cheese or Gorgonzola Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Brie de Meaux Cheese is soft, while Gorgonzola Cheese is semi-soft, crumbly, blue-veined.