Brousse du Rove Cheese vs Mont d'Or Cheese
Brousse du Rove Cheese is a soft, artisan cow or goat-milk cheese from France, while Mont d'Or Cheese is soft and made from cow milk, originating in France.
What Is Brousse du Rove Cheese?
Brousse du Rove is a goat cheese from Le Rove, near Marseille in the Bouches-du-Rhône. It is made from whole milk of Rove goats, set with vinegar, shaped into small cones, and has carried an Appellation d'origine contrôlée since 2018.
What Is Mont d'Or Cheese?
Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.
What's the Difference Between Brousse du Rove Cheese and Mont d'Or Cheese?
- Milk type: Brousse du Rove Cheese (goat's milk (Rove breed), sometimes cow's milk), Mont d'Or Cheese (Cow's milk)
- Milk treatment: Brousse du Rove Cheese (pasteurized), Mont d'Or Cheese (Raw)
- Texture: Brousse du Rove Cheese (soft, artisan), Mont d'Or Cheese (Soft)
- Taste: Brousse du Rove Cheese (mild, sweet), Mont d'Or Cheese (Resinous, mild to pungent)
Side-by-Side Comparison
| Brousse du Rove Cheese | Mont d'Or Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Le Rove, Bouches-Du-Rhône, France | Jura Mountains, Doubs |
| Milk Type | Goat's milk (Rove breed), sometimes cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Raw |
| Texture | Soft, artisan | Soft |
| Rind | — | Washed rind |
| Aging | — | 21 to 60 days |
| Taste | Mild, sweet | Resinous, mild to pungent |
Taste Comparison: Does Brousse du Rove Cheese Taste Like Mont d'Or Cheese?
Brousse du Rove Cheese reads as mild, sweet, while Mont d'Or Cheese brings resinous, mild to pungent character.
Can You Substitute Brousse du Rove Cheese for Mont d'Or Cheese?
Brousse du Rove Cheese can stand in for Mont d'Or Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for soft. Flavor-wise, Brousse du Rove Cheese reads as mild, sweet while Mont d'Or Cheese brings resinous, mild to pungent notes.
Which Is Better, Brousse du Rove Cheese or Mont d'Or Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Brousse du Rove Cheese. For a soft profile, Mont d'Or Cheese is the better fit. Flavor-wise, Brousse du Rove Cheese suits recipes that want mild, sweet notes, while Mont d'Or Cheese fits dishes calling for resinous, mild to pungent.
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Frequently Asked Questions
Is Brousse du Rove Cheese the same as Mont d'Or Cheese?
No, they're distinct cheeses. Brousse du Rove Cheese is made from cow or goat milk; Mont d'Or Cheese uses cow.
Is Brousse du Rove Cheese similar to Mont d'Or Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Brousse du Rove Cheese for Mont d'Or Cheese?
You can, but expect a shift in richness and milk character.
Does Brousse du Rove Cheese taste like Mont d'Or Cheese?
Brousse du Rove Cheese reads as mild, sweet, while Mont d'Or Cheese is resinous, mild to pungent.
What is Brousse du Rove Cheese made of?
Brousse du Rove Cheese is made from cow or goat milk (pasteurized), using none, set with spirit vinegar rennet. It originates in France.
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
Which should I choose, Brousse du Rove Cheese or Mont d'Or Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Brousse du Rove Cheese is soft, artisan, while Mont d'Or Cheese is soft.