Burrata Cheese vs Caerphilly Cheese
Burrata Cheese
Caerphilly Cheese
In this article, we’ll explore the answers to the most common questions about Burrata Cheese and Caerphilly Cheese, including:
- "What is the difference between Burrata Cheese and Caerphilly Cheese?"
- "Is Burrata Cheese and Caerphilly Cheese the same?"
- "How does Burrata Cheese compare to Caerphilly Cheese cheese?"
- "How does the taste of Burrata Cheese compare to Caerphilly Cheese?"
- "Is Burrata Cheese or Caerphilly Cheese better?"
Burrata Cheese Overview
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
Caerphilly Cheese Overview
Caerphilly is a traditional Welsh cheese made from cow's milk. It is a crumbly, white cheese with a mild taste that sometimes carries a slightly tangy note. Caerphilly is typically aged for a short period, which contributes to its moist yet firm texture, making it a favorite for both eating on its own and cooking.
Comparing the Two Cheeses
Ranking
Burrata is ranked #41 out of 866 types based on community views.
Caerphilly is ranked #132 out of 866 types based on community views.
Country of Origin
Burrata Cheese comes from Italy and United States. Caerphilly Cheese originated from United Kingdom and Wales.
Milk Type and Treatment
Burrata Cheese is made with buffalo milk that is typically pasteurized or unpasteurized. Caerphilly Cheese is made with cow milk that is typically unpasteurized.
Composition and Texture
Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Caerphilly Cheese has a fat content of 48%. Caerphilly's texture can be described as "tri-layered: brie-like to dense core".
Flavor and Aroma
Burrata Cheese has a mild, lactic flavor. Caerphilly Cheese has a earthy, barnyard, lemony flavor. Caerphilly's aroma can be described as "fresh".
Appearance and Aging
Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours . Caerphilly Cheese has a color of white and comes in wheel .
Rind and Rennet Type
Burrata Cheese's rind is described as thin . Caerphilly Cheese's rind is described as mottled gray-white .
Side-by-Side Comparison Table
Burrata Cheese | Caerphilly Cheese | |
---|---|---|
Country of Origin | Italy and United States | United Kingdom and Wales |
Specific Origin | Andria, Apulia | 8 miles north of Cardiff |
Milk Type | water buffalo's milk | cow's milk |
Milk Treatment | pasteurized or unpasteurized | unpasteurized |
Fat Content | 60% fat in dry matter | 48% |
Rind | Thin | Mottled gray-white |
Texture | Soft, creamy | Tri-layered: Brie-like to dense core |
Flavor | Mild, lactic | Earthy, barnyard, lemony |
Aroma | fresh | |
Colors | white | |
Forms | Pouch-shaped, wrapped | Wheel |
Age | Within 48 hours |