Burrata Cheese vs Caerphilly Cheese

Burrata Cheese

Caerphilly Cheese

In this article, we’ll explore the answers to the most common questions about Burrata Cheese and Caerphilly Cheese, including:

  • "What is the difference between Burrata Cheese and Caerphilly Cheese?"
  • "Is Burrata Cheese and Caerphilly Cheese the same?"
  • "How does Burrata Cheese compare to Caerphilly Cheese cheese?"
  • "How does the taste of Burrata Cheese compare to Caerphilly Cheese?"
  • "Is Burrata Cheese or Caerphilly Cheese better?"

Burrata Cheese Overview

Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.

Caerphilly Cheese Overview

Caerphilly is a traditional Welsh cheese made from cow's milk. It is a crumbly, white cheese with a mild taste that sometimes carries a slightly tangy note. Caerphilly is typically aged for a short period, which contributes to its moist yet firm texture, making it a favorite for both eating on its own and cooking.

Comparing the Two Cheeses

Ranking

Burrata is ranked #42 out of 376 types.

Caerphilly is ranked #122 out of 376 types.

Country of Origin

Burrata Cheese comes from Italy. Caerphilly Cheese originated from United Kingdom.

Milk Type and Treatment

Burrata Cheese is made with cow milk that is typically raw. Caerphilly Cheese is made with cow milk.

Composition and Texture

Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Caerphilly's texture can be described as "tri-layered: brie-like to dense core".

Flavor and Aroma

Burrata Cheese has a mild, lactic flavor. Caerphilly Cheese has a earthy, barnyard, lemony flavor.

Appearance and Aging

Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours . Caerphilly Cheese comes in wheel .

Rind and Rennet Type

Burrata Cheese's rind is described as thin . Caerphilly Cheese's rind is described as mottled gray-white .

Side-by-Side Comparison Table

Burrata Cheese Caerphilly Cheese
Country of Origin Italy United Kingdom
Specific Origin Andria, Apulia 8 miles north of Cardiff
Milk Type Cow's Milk Cow's Milk
Milk Treatment Fresh, Raw
Fat Content 60% fat in dry matter
Rind Thin Mottled gray-white
Texture Soft, creamy Tri-layered: Brie-like to dense core
Flavor Mild, lactic Earthy, barnyard, lemony
Forms Pouch-shaped, wrapped Wheel
Age Within 48 hours

Compare Burrata Cheese to Other Cheeses

Compare Caerphilly Cheese to Other Cheeses