Burrata Cheese vs Derby Cheese

In this article, we'll explore the answers to the most common questions about Burrata Cheese and Derby Cheese, including:

• "What is the difference between Burrata Cheese and Derby Cheese?"
• "Is Burrata Cheese and Derby Cheese the same?"
• "How does Burrata Cheese compare to Derby Cheese cheese?"
• "How does the taste of Burrata Cheese compare to Derby Cheese?"
• "Is Burrata Cheese or Derby Cheese better?"

Burrata Cheese Overview

Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.

Derby Cheese Overview

Derby cheese originates from Derbyshire, England, and is made from cow's milk. It is a semi-firm, ivory-colored cheese that is known for its buttery and mild flavor, with a hint of sweetness. The aroma is gentle, making it an approachable choice for many cheese enthusiasts. Derby is often compared to Cheddar, but it is usually softer and more moist. It is traditionally used in sandwiches or melted over dishes, but it can also be enjoyed on its own as a snack.

Comparing the Two Cheeses

Country of Origin

Burrata Cheese comes from Italy and United States. Derby Cheese originated from England and United Kingdom.

Milk Type and Treatment

Burrata Cheese is made with buffalo milk that is typically pasteurized or unpasteurized. Derby Cheese is made with cow milk.

Composition and Texture

Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Derby's texture can be described as "semi-firm, artisan".

Taste and Aroma

Burrata Cheese has a mild, lactic taste. Derby Cheese has a buttery, mild, sweet taste. Derby's aroma can be described as "mild".

Appearance and Aging

Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours . Derby Cheese has a color of ivory .

Rind and Rennet Type

Burrata Cheese's rind is described as thin .

Ranking

Burrata is ranked #37 out of 996 types based on community views. Derby is ranked #469 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft, creamy cheese, go for Burrata. But if you enjoy a semi-firm, artisan consistency, Derby might be the better pick. Burrata has a mild, lactic taste, making it great for various dishes. Meanwhile, Derby offers a buttery, mild, sweet profile, ideal for different meals.

Compare Burrata Cheese to Other Cheeses

Compare Derby Cheese to Other Cheeses