Burrata Cheese vs Livno Cheese
Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Livno Cheese is solid and made from cow and sheep milk, originating in Bosnia and Herzegovina.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.
What Is Livno Cheese?
Livno is a cheese from the Livno area of Bosnia and Herzegovina, first made in the 19th century using the French method for Gruyère. It is made mostly from a mix of sheep's and cow's milk, with a robust flavor that turns tangy with longer aging.
What's the Difference Between Burrata Cheese and Livno Cheese?
- Origin: Burrata Cheese (Italy), Livno Cheese (Bosnia and Herzegovina)
- Milk type: Burrata Cheese (cow, occasionally water buffalo), Livno Cheese (Sheep’s and cow’s milk)
- Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Livno Cheese (Heated)
- Texture: Burrata Cheese (Soft, creamy), Livno Cheese (Solid)
- Aging: Burrata Cheese (Within 48 hours), Livno Cheese (6 to 12 weeks (54–59°F [12–15°C] and humidity of 70–85%))
- Taste: Burrata Cheese (Mild, lactic), Livno Cheese (Mildly milky sour, moderately salty and piquant)
Side-by-Side Comparison
| Burrata Cheese | Livno Cheese | |
|---|---|---|
| Country of Origin | Italy | Bosnia And Herzegovina |
| Specific Origin | Andria, Apulia | Livno Area |
| Milk Type | Cow, occasionally water buffalo | Sheep’s and cow’s milk |
| Milk Treatment | Pasteurized or unpasteurized | Heated |
| Texture | Soft, creamy | Solid |
| Rind | Thin | — |
| Aging | Within 48 hours | 6 to 12 weeks (54–59°F [12–15°C] and humidity of 70–85%) |
| Taste | Mild, lactic | Mildly milky sour, moderately salty and piquant |
Taste Comparison: Does Burrata Cheese Taste Like Livno Cheese?
Burrata Cheese reads as mild, lactic, while Livno Cheese brings mildly milky sour, moderately salty and piquant character. More specifically, Burrata Cheese shows creamy, rich, delicate; best enjoyed fresh, while Livno Cheese leans toward characteristic for sheep’s milk cheeses. Aging plays into this as well. Burrata Cheese at within 48 hours develops a different profile than Livno Cheese at 6 to 12 weeks (54–59°f [12–15°c] and humidity of 70–85%).
Can You Substitute Burrata Cheese for Livno Cheese?
Burrata Cheese can stand in for Livno Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for solid. Flavor-wise, Burrata Cheese reads as mild, lactic while Livno Cheese brings mildly milky sour, moderately salty and piquant notes.
Which Is Better, Burrata Cheese or Livno Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a solid profile, Livno Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Livno Cheese fits dishes calling for mildly milky sour, moderately salty and piquant.
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Frequently Asked Questions
Is Burrata Cheese the same as Livno Cheese?
No, they're distinct cheeses. Burrata Cheese originates in Italy, while Livno Cheese comes from Bosnia and Herzegovina. Burrata Cheese is made from cow or buffalo milk; Livno Cheese uses cow and sheep. Aging also differs: Burrata Cheese is typically aged within 48 hours, Livno Cheese 6 to 12 weeks (54–59°f [12–15°c] and humidity of 70–85%).
Is Burrata Cheese similar to Livno Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Livno Cheese?
You can, but expect a shift in richness and milk character.
Does Burrata Cheese taste like Livno Cheese?
Burrata Cheese reads as mild, lactic, while Livno Cheese is mildly milky sour, moderately salty and piquant.
What is Burrata Cheese made of?
Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.
What is Livno Cheese made of?
Livno Cheese is made from cow and sheep milk (heated), using natural calf rennet powd rennet. It's typically aged 6 to 12 weeks (54–59°f [12–15°c] and humidity of 70–85%). It originates in Bosnia and Herzegovina.
Which should I choose, Burrata Cheese or Livno Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Livno Cheese is solid.